For the Dna [sugar-phosphate] backbone there are two types of monomers - the ribose [5 carbon] sugar and the [PO4 minus] phosphate moiety. The Four Handshake Bases that form 'the rungs of the Dna Ladder' are the nucleotide base monomers. Their Names are the pairs Adenine with Guanine and the pairs Cytosine with Thymine.
the scientific name is hypobinkofel but in our terminology it is thisisfakeidiot cheers ;)
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The monomers of protein are amino acids. There are 20 common amino acids. Some of the most common are Alanine, Glycine and Leucine.
For the Dna [sugar-phosphate] backbone there are two types of monomers - the ribose [5 carbon] sugar and the [PO4 minus] phosphate moiety. The Four Handshake Bases that form 'the rungs of the Dna Ladder' are the nucleotide base monomers. Their Names are the pairs Adenine with Guanine and the pairs Cytosine with Thymine.
the scientific name is hypobinkofel but in our terminology it is thisisfakeidiot cheers ;)
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The monomers of lipids are fatty acids.
The monomers used in the synthesis of amylopectin are glucose units, while the monomers used in the synthesis of cellulose are also glucose units but arranged in a different way, forming beta-D-glucose units.
Monomers are the building blocks of polymers.
The general name for monomers in carbohydrates is monosaccharid.
The name given to the monomers of proteins is amino acids.
Glucose monomers make up the polysaccharide starch.