That depends on the monomer
Both carbon and hydrogen have this characteristic.
Three most common elements found in polymers are carbon, hydrogen and oxygen.
Carbon (C)
Carbon
The most common element in polymers is carbon.
um i think they form from monomers
False the answer is carbon not oxygen ^_^
None. All elements are unique.
Nucleic acids are polymers made from chains nucleotide monomers. The most well known of which are DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
The most common element in polymers is carbon.
In most biological polymers, it is water. This is called dehydration synthesis
um i think they form from monomers
False the answer is carbon not oxygen ^_^
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
None. All elements are unique.
The most common enzyme would be salivary/pancreatic amylase which hydrolyzes the polysaccharide amylose.
Nucleic acids are polymers made from chains nucleotide monomers. The most well known of which are DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. == What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.
Lipids tend to be large, single molecules with no obvious repeating pattern. They are very important as macromolecules in the life sciences. Polymers which are repeating chains of monomers include carbohydrates, proteins and nucleic acids. Lipids are macromolecules that do not repeat. Ester linkages formed through dehydration Carbohydrates, Proteins and Nucleic Acids are polymers that repeat Cabohydrate glycosidic linkages formed through dehydration.
Hydrogen is the most commonly observed element in the universe and is likely contained in every planet.
Most materials called "plastics" are polymers of organic compounds containing more than one element. However, ductile metals such as gold and silver satisfy some technical definitions of at least the adjective "plastic".