0
These two are aerobic with Oxygen and anaerobic without Oxygen.
Aerobic metabolism of lactate is proceeded in the presence of O2.
Aerobic metabolism of lactate is incapacitated in the absence of O2, and the resulting anaerobic metabolism of lactate yields Lactic Acid which provides Muscle Burn.
What else can I help you with?
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
The two main types of fermintation are called?
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
What are the main types of fermentation?
The main types of fermentation are alcoholic fermentation, where sugars are converted into alcohol and carbon dioxide; lactic acid fermentation, where sugars are converted into lactic acid; and acetic acid fermentation, where sugars are converted into acetic acid. Each type of fermentation is carried out by specific groups of microorganisms under various conditions.
Are the two types of fermentation main types?
1.) Alcoholic fermentation 2.) Lactic acid fermentation
What are the types of fermantation?
There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
The two main types of fermintation are called?
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
What are the main types of fermentation?
The main types of fermentation are alcoholic fermentation, where sugars are converted into alcohol and carbon dioxide; lactic acid fermentation, where sugars are converted into lactic acid; and acetic acid fermentation, where sugars are converted into acetic acid. Each type of fermentation is carried out by specific groups of microorganisms under various conditions.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Describe the two types of fermentation?
There are two main types of fermentation namely lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in the muscle cells while the alcoholic happens when the glucose gets into the cell.
What are the two main types of Fermentaion?
1.Alcoholic fermentation 2.Lactic fermentation
What are the two main types of anaerobic respiration?
Anaerobic respiration is the production of energy without the presence of oxygen and it occurs in some yeast and bacteria, and in muscle tissue during strenuous exercise when there is insufficient oxygen. Fermentation is a type of anaerobic pathway used by certain species of bacteria that live in anaerobic environments such as stagnant ponds or decaying vegetation. Other types of anaerobic pathways are carried out by certain species of archaebacteria that live in extreme environments, such as hypothermal vents, springs of hot water in the deep ocean.
