Is part of the ginger family of herbs, the Zingiberaceae.
Turmeric is the spice that is a fleshy rhizome related to ginger. Both belong to the same botanical family, Zingiberaceae, and have a similar appearance with a bright orange color when ground into a powder. Turmeric is commonly used for its earthy flavor and vibrant color in cooking and traditional medicine.
The botanical name for laburnum is Laburnum anagyroides.
Capsicum annumm
The botanical name of Soapnut is Sapindus.
Zingiber officinale
Is part of the ginger family of herbs, the Zingiberaceae.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
The Fijian word for ginger used in cooking is betaThe botanical name is Zingiber zerumbet or Z. spairium (Scitaminaceae) S.This ginger used as a spice in cooking is an herb with a tuberous root. It is a perennial, but has an annual stalk, heads of flowers, and thick leaves._____________________The Fijian word for wild ginger used in medicine is dalahekaThe botanical name is Zinziber zerumbet (Scitamineae)This wild ginger is used as a medicine in Nadronga. Dalaheka is the Nadronga name and leyaleya or cangolaya that of the Bua province; it is known as the drove on the Cakaudrove coast.
# An indehiscent fruit derived from a single ovary and having the whole wall fleshy, such as the grape or tomato. # A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure.
No. Crushed ginger is 'wet'. Ground Ginger is a powder. They are not the same thing. You can substitute but would need to change quantities and the taste would be different.
A cabbage head is an apical (or terminal) bud.
Ginger, as a spice or whole, is a root. That root is able to sprout after being harvested, making whole raw ginger a good investment in my opinion.
well it taste like ginger it makes your stomach feel good when it hurts and good to enjoy for a good cold drink hope it helps
Structure is defined as the whole building. Infrastructure is only the underlying framework on which the whole structure is built.
A berry is any small, usually stoneless, juicy fruit, irrespective of botanical structure, as the huckleberry, strawberry, or hackberry.
Ginger has a very potent flavor. The flavor is created for ginger snaps just like it is in Ginger Ale. If you want the real thing and want the ginger for its medicinal value, you must make them yourself, find the item in a whole foods store, or in the case of Ginger ale, stewarts makes one, and if you have an ethnic isle or store near you, ginger beer/ale might be found there and contain actual steeped ginger. You could also just get some root, skin it or not, slice thin, and steep in enough water to cover and create a ginger base to add to your recipes.