Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.
Water solubles have poles (partial positive or partial negative ends) which being attracted by the opposite poles of water (OH- & H+ respectively) causes the solution. Hydrophobic substances have no such poles.
no
No, they are lipids.
Phospholipids
Most do "dissolve" in CHCl3, but it depends on how many fatty acids, and what they are.
Depends on the Phase you are trying to dissolve in the fatty acid chain are the hydrophobic component of phospholipids so they dissolve in non-polar solutions and don'e dissolve in polar ones. of course this all depends on other conditions
Since phospholipids make up cell membranes, it is important for them not to dissolve in water, because the internal and external environment of cells is aqueous. Without the phospholipid bilayer, the cells and their environments would just all dissolve into each other and there would be no cells.
Phospholipids.
Water solubles have poles (partial positive or partial negative ends) which being attracted by the opposite poles of water (OH- & H+ respectively) causes the solution. Hydrophobic substances have no such poles.
No, lipids are non-polar, whereas water is a polar molecule. In fact, the definition of a lipid is a molecule that is very soluble in non-polar solvents, but not soluble in polar compounds. This is why oil forms a separate layer on top of, say, an ocean following an oil spill. Remember, "like dissolves like".
If the phospholipids in your cell membranes were suddenly able to dissolve in water, you would become a thick puddle on the floor. You are basically one big aqueous solution, and the cell membranes are the only thing keeping the cell compartmentalized.
Yes, the heads of phospholipids are hydrophilic.
hemoglobin is composed of long chanins called phospholipids
Phospholipids are a class of lipids, which are major components of cell membranes. The three subunits of phospholipids are phosphate, glycerol and fatty acids.
Lipids contain carbon, hydrogen, and oxygen atoms. They are generally hydrophobic molecules, meaning they do not dissolve in water. Lipids include fats, oils, waxes, phospholipids, and sterols.
phospholipids are made in the smooth endoplasmic reticulum.