Yes, these are the polymers.
Polymers have compounds that have repeating subunits. Polymers consist of long chains of monomers, which are repeated units that are linked together. This repeating structure gives polymers unique properties and versatility in various applications.
The individual subunits of larger organic molecules are called monomers. Monomers can join together through chemical bonds to form polymers, which are larger molecules made up of repeating units of monomers.
Amino acids
All enzymes are macromolecules called proteins.
The repeating subunits of DNA and RNA are called nucleotides. Nucleotides are composed of a phosphate group, a sugar molecule (deoxyribose in DNA and ribose in RNA), and a nitrogenous base (Adenine, Thymine, Cytosine, and Guanine in DNA; Uracil replaces Thymine in RNA).
An exception to this statement is the assembly of lipid molecules, such as fats and oils, which are not formed by polymerization of repeating subunits but rather by condensation reactions between individual fatty acid molecules and glycerol molecules. Lipids do not form polymers in the same way that proteins, nucleic acids, and carbohydrates do.
Yes, these are the polymers.
Macromolecules are large molecules made up of smaller subunits, while micromolecules are smaller molecules that are not typically composed of repeating subunits like macromolecules. Macromolecules include proteins, nucleic acids, carbohydrates, and lipids, while micromolecules include ions, small molecules like water and gases, and some vitamins and minerals.
Polymers have compounds that have repeating subunits. Polymers consist of long chains of monomers, which are repeated units that are linked together. This repeating structure gives polymers unique properties and versatility in various applications.
The individual subunits of larger organic molecules are called monomers. Monomers can join together through chemical bonds to form polymers, which are larger molecules made up of repeating units of monomers.
Amino acids
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
Really large molecules are called macromolecules. These can include proteins, nucleic acids (DNA and RNA), polysaccharides (carbohydrates), and synthetic polymers like plastics. Macromolecules consist of repeating subunits linked together to form complex structures.
All enzymes are macromolecules called proteins.
Carbohydrates, Cx(H2O)y, are made up of two subunits, carbon (Cx) and water (H2O)y, where x and y are the number of molecules in each of the subunits.
The subunits of starch are glucose molecules. Starch is a polysaccharide composed of long chains of glucose units linked together.