Carbohydrates, Cx(H2O)y, are made up of two subunits, carbon (Cx) and water (H2O)y, where x and y are the number of molecules in each of the subunits.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Carbohydrates are composed exclusively from Carbon, Hydrogen, and Oxygen.
the number of histone subunits in a nucleosome is?
The subunit of starch is simple carbohydrate
nitrogen is not present in carbohydrates and fats but is inproteins.
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Starch is composed of two main subunits: amylose and amylopectin. Amylose is a linear chain of glucose molecules bonded by alpha-1,4 glycosidic linkages, while amylopectin is a branched chain with additional alpha-1,6 glycosidic linkages. These subunits of glucose polymers make starch a complex carbohydrate.
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
Carbohydrates are made up of glucose subunits . In complex carbohydrates long polymer chains of glucose subunits form the higher structure, they can be "nibbled" from either end by digestion enzymes. The breakdown into glucose is needed for metabolism. Sugar units are called saccharides in chemistry. Starch and cellulose are polysaccharides made from glucose. The difference in starch and cellulose is the manner in which the glucose units are bonded. Humans do not have the enzymes to digest cellulose. Simple sugars consits of small clusters of glucose, fructose and glactose subunits, amongst others that are all structually similar. Lactose found in milk is a carbohydrate sugar made from a glucose and galactose subunit.
carbohydrates
A polymer is a large molecule made up of identical or similar subunits linked together. Examples of polymers include proteins, DNA, and carbohydrates.
Carbohydrates are targeted by amylase.