Onion has also been shown to contain antioxidants , which are compounds that protect the body against free radicals.
The common onion (allium cepa) can be prepared by slicing, dicing, or caramelizing it for cooking in various dishes. It can also be pickled, roasted, or used raw in salads or as a topping. Onions are a versatile ingredient that can add flavor and depth to a wide range of dishes.
Allium is a genus of flowering plants that includes various species such as onions, garlic, leeks, and chives. These plants are commonly used in cooking for their distinct flavors and aromas. Allium plants are also known for their ornamental value in gardens due to their attractive flowers.
Allium cepa, also known as onion, has a total of 16 chromosomes. These chromosomes exist as eight pairs, with each pair consisting of two homologous chromosomes.
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa.[1] Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not.[2] It is a close relative to garlic.Allium cepa is known only in cultivation,[3] but related wild species occur in Central Asia. The most closely related species include Allium vavilovii (Popov & Vved.) and Allium asarense (R.M. Fritsch & Matin) from Iran.[4] However, Zohary and Hopf warn that "there are doubts whether the A. vavilovii collections tested represent genuine wild material or only feral derivatives of the crop."[5]
A pungent bulb typically refers to garlic or onion, both of which belong to the Allium family. These bulbs are known for their strong and sharp flavors that can add depth to dishes when used in cooking.
Allium cepa is an onion.
Onion.
allium
Allium cepa is the common Onion.
The scientific name for wild onion grass commonly found in New Jersey is Allium canadense.
The common onion (allium cepa) can be prepared by slicing, dicing, or caramelizing it for cooking in various dishes. It can also be pickled, roasted, or used raw in salads or as a topping. Onions are a versatile ingredient that can add flavor and depth to a wide range of dishes.
allium
allium Cepa
the onion and garlic family
the skin of an onion
Allium cepa, commonly known as onion, belongs to the Plantae kingdom.
The fleshy bulb that grows below the ground is used medicinally as well as for food.