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Onion has also been shown to contain antioxidants , which are compounds that protect the body against free radicals.

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How is allium cepa or the common onion prepared?

The common onion (allium cepa) can be prepared by slicing, dicing, or caramelizing it for cooking in various dishes. It can also be pickled, roasted, or used raw in salads or as a topping. Onions are a versatile ingredient that can add flavor and depth to a wide range of dishes.


What is is allium?

Allium is a genus of flowering plants that includes various species such as onions, garlic, leeks, and chives. These plants are commonly used in cooking for their distinct flavors and aromas. Allium plants are also known for their ornamental value in gardens due to their attractive flowers.


How many chromosomes in allium cepa?

Allium cepa, also known as onion, has a total of 16 chromosomes. These chromosomes exist as eight pairs, with each pair consisting of two homologous chromosomes.


What are the parts of the onion cell you identified?

Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa.[1] Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not.[2] It is a close relative to garlic.Allium cepa is known only in cultivation,[3] but related wild species occur in Central Asia. The most closely related species include Allium vavilovii (Popov & Vved.) and Allium asarense (R.M. Fritsch & Matin) from Iran.[4] However, Zohary and Hopf warn that "there are doubts whether the A. vavilovii collections tested represent genuine wild material or only feral derivatives of the crop."[5]


What is a pungent bulb?

A pungent bulb typically refers to garlic or onion, both of which belong to the Allium family. These bulbs are known for their strong and sharp flavors that can add depth to dishes when used in cooking.