The fleshy bulb that grows below the ground is used medicinally as well as for food.
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
The most common identifier used to index and link databases is the primary key. It uniquely identifies each record in a table and is used to establish relationships between different tables in a database.
The common phrase abbreviated as FYI is "For Your Information", which is typically used to provide information or context to someone without expecting a response.
A relational database is a database that contains tables linked by common fields. These common fields are used to establish connections between the tables and to retrieve related data across multiple tables using queries.
panthera tigris
allium
The common onion (allium cepa) can be prepared by slicing, dicing, or caramelizing it for cooking in various dishes. It can also be pickled, roasted, or used raw in salads or as a topping. Onions are a versatile ingredient that can add flavor and depth to a wide range of dishes.
Onion is a term used for many plants in the genus allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the garden onion or bulb onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not. It is a close relative to garlic.
1. The cells of an onion skin are generally rectangular in shape and range in size from 0.25 to 0.4 millimeters in length (250-400 micrometers). A millimeter is abbreviated by mm and a micrometer by the Greek letter mu (12th letter of Greek alphabet) followed by an m:millimeterabout 1/25th of an inchmicrometer1/25,000th of an inchLeft: Microscopic view of an onion skin showing several rectangular cells, each with a small, spherical nucleus (red arrow). The slide was stained with a drop of yellowish-brown gram's iodine. Right: Highly magnified view of a cell from the meristematic root tip of an onion showing enlarged nucleus containing 16 chromosomes. The cell is in prophase of mitosis, with distinct chromosomes (chromosome doublets) and a disintegrating nuclear membrane.Onion is a term used for many plants in the genus Allium. They are known by the common name "Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa onion" but, used without qualifiers, it usually refers to Allium cepa.
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa.[1] Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not.[2] It is a close relative to garlic.Allium cepa is known only in cultivation,[3] but related wild species occur in Central Asia. The most closely related species include Allium vavilovii (Popov & Vved.) and Allium asarense (R.M. Fritsch & Matin) from Iran.[4] However, Zohary and Hopf warn that "there are doubts whether the A. vavilovii collections tested represent genuine wild material or only feral derivatives of the crop."[5]
The edible part of the onion is called the bulb. These are true bulbs, as they can be lifted, stored and replanted.It is also not uncommon for the stems (shoots) to be eaten, these are normally cut up and used in salads much the same as Chives. The common garden onion is botanically known as Allium cepa
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not. Onions are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. The whole plant is edible and is used as food in some form or the other. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish. They are rarely eaten on their own, but usually act as accompaniment to the main course. Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet. 1 Cup = 8 Oz.
A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus.
The scientific name of garlic is Allium sativum. It is a species in the onion genus, Allium. Garlic is a commonly used culinary herb and is known for its distinct flavor and potential health benefits.
1. The cells of an onion skin are generally rectangular in shape and range in size from 0.25 to 0.4 millimeters in length (250-400 micrometers). A millimeter is abbreviated by mm and a micrometer by the Greek letter mu (12th letter of Greek alphabet) followed by an m:millimeterabout 1/25th of an inchmicrometer1/25,000th of an inchLeft: Microscopic view of an onion skin showing several rectangular cells, each with a small, spherical nucleus (red arrow). The slide was stained with a drop of yellowish-brown gram's iodine. Right: Highly magnified view of a cell from the meristematic root tip of an onion showing enlarged nucleus containing 16 chromosomes. The cell is in prophase of mitosis, with distinct chromosomes (chromosome doublets) and a disintegrating nuclear membrane.Onion is a term used for many plants in the genus Allium. They are known by the common name "Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa onion" but, used without qualifiers, it usually refers to Allium cepa.
Allium is a genus of flowering plants that includes various species such as onions, garlic, leeks, and chives. These plants are commonly used in cooking for their distinct flavors and aromas. Allium plants are also known for their ornamental value in gardens due to their attractive flowers.
Leek is Allium porrum a member of the onion family used for it's underground white stem.