Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.
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The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
a solution of water and sugar has a greater density than plain water. Because the solution is more dense than plain water, objects of lower density than the solution will float
When sugar is dissolved in water and the water is evaporated off, the sugar will crystallize and recrystallize, resulting in the formation of sugar crystals. The mass of the sugar will remain the same as the initial amount of sugar added to the water.
Saturated salt water freezes at a lower temp than saturated sugar water, which freezes at a lower temp than plain water. So plain water will freeze first then sugar water then salt water. Thank you QUIRKIE @ answerbag.com
This is the plain water.
Sugar,sugar helps increase cellulose and help the plant grow faster. Plain water will maintain the status Que.
Plain Water. Sugar water causes a aciding effect on the plant and will form a white mold.
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Molds grow faster in sugar water than in plain water because sugar provides nutrients that promote mold growth. The presence of sugar allows molds to metabolize more efficiently and reproduce at a quicker rate compared to when they only have access to plain water.
The dissolution of sugar into water doesn't take away the sugar content at all nor does it increase the amount of blood sugar in the body as opposed to plain sugar. Blood sugar is effected by sugar and the addition of water doesn't have anything to do with it.
Test it yourself
Impossible to answer without knowing the concentrations of the sugar and salt water.
depends
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.