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What else can I help you with?
What enzyme synthesizes ATP in cellular respiration?
Enzyme ATPase is involved. It binds ADP and Pi
At 100 degrees the amylase does not function at all what happends to the enzyme?
Enzymes are proteins and temperature have profound effect on their activity. At 100 degree Celsius enzyme amylase denatures meaning its structure changes irreversibly. At that point it renders useless and cannot breakdown starch.
What happens when an enzyme is renatured?
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
What temperature denatures sucrase?
Sucrase denatures at approximately 50-60 degrees Celsius (122-140 Fahrenheit, and 323-333 kelvin) I am pretty sure this is accurate for anyone who is struggling
Why does boiling the enzymes reduce the enzymes catalytic effectiveness?
destroy if by which you mean denatures then yes boiling will do that, because the enzyme's form / shape has been change and that changes its function
What happen to the active site when the enzyme denatures?
The action going on that site will slow down.
Will an enzyme work if it denatures?
No if it is denatured, it can no longer preform its functions as an enzyme. You can also think of it as being a dead battery. No more use.
What does heat do to the DNA polymerase?
Heat denatures protein. DNA polymerase is an enzyme and a protein.
What enzyme synthesizes ATP in cellular respiration?
Enzyme ATPase is involved. It binds ADP and Pi
What is the point of boiling a catalase?
Boiling catalase denatures the enzyme, meaning it disrupts its structure and renders it inactive. This can be useful in experiments to study the effects of temperature on enzyme activity or to deactivate the enzyme before further analysis.
At 100 degrees the amylase does not function at all what happends to the enzyme?
Enzymes are proteins and temperature have profound effect on their activity. At 100 degree Celsius enzyme amylase denatures meaning its structure changes irreversibly. At that point it renders useless and cannot breakdown starch.
How does sulfuric acid stop the catalase reaction?
Sulfuric acid denatures the protein structure of catalase enzyme by disrupting its tertiary and quaternary structures through hydrogen bond disruption and charge interactions. This denaturation process alters the catalytic active site, leading to a loss of enzyme function and inhibition of catalase reaction.
Enzyme in all steps of respiration?
NADH
What have effect on enzyme?
The major thing that has an effect on an enzyme is heat. If the enzyme is exposed to a large amount of heat than it denatures, which means that it is no longer functional. Enzymes work at their best at an OPTIMUM range, that is at about 30-35 degrees Celsius. The enzyme will denature at about 47-50 degrees Celsius.
What happens when an enzyme is renatured?
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
Why cooked pineapples don't have the same effect on jello as fresh pineapple?
Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.
What temperature denatures sucrase?
Sucrase denatures at approximately 50-60 degrees Celsius (122-140 Fahrenheit, and 323-333 kelvin) I am pretty sure this is accurate for anyone who is struggling
