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Proteins digested to become Amino acids. Plant grains and meat from animals are both sources of protein but meat is considered to be a more complete protein.

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What is an organelle that begins to turn materials in the cell into proteins?

Nucleus because it sends out RNA to the Ribosomes to make proteins.


What must DNA turn into in order for proteins to be made?

protine


Are proteins food?

The food you take in contains a number of proteins. They are essentials in your diet. Meat, leafy vegetables are rich in proteins. Proteins are also synthesised in our body by the aminoacids which forms chains with others to form polypeptides which in turn produces proteins .


What nutrient does peptidase act on?

Peptidase acts on proteins, breaking them down into smaller peptides or amino acids. It helps in the digestion and absorption of proteins in the body.


Why is protein bad for gout sufferers?

There are many purine rich proteins that should be avoided by gout sufferers as purines turn into uric acid which in turn turn into crystals that cause gout.


What color does Biuret turn in the presence of protein?

purple


What food group does turkey come under?

Poultry, which in turn is a form of meat.


Do you need nucleic acid to survive?

Yes. Nucleic acids are most definitely needed. They are what constitute DNA. They are what code for proteins via mRNA. Proteins in turn is used as enzymes and structural formation etc.


If biuret reagent turns purple what substance is present?

Proteins are present when biuret reagent turns purple. Biuret reagent reacts with peptide bonds in proteins, causing the color change.


Gene contains instructions for assembling?

Proteins. They determine the sequence of amino acids which in turn determines the primary structure of a protein.


What are the proteins that bind to DNA and turn on operons by making it easier for RNA polymerase to bind to a promoter called?

transcription factor


What will happen if you heat egg?

When an egg is heated the proteins in the egg will denature which means that the proteins will break down and lose their shape. This will cause the egg to turn from a runny liquid to a solid. The proteins in the egg will bind together trapping water and air pockets giving the egg its solid form. Additionally the yolk will turn from a soft yellow to a firm yellow and the egg white will turn from a clear liquid to a white solid. The changes that occur when an egg is heated can be broken down into the following list: The proteins in the egg will denature causing the egg to turn from a runny liquid to a solid The proteins will bind together trapping water and air pockets The yolk will turn from a soft yellow to a firm yellow The egg white will turn from a clear liquid to a white solidHeating an egg is an important part of many cooking processes as it allows the egg to take on the desired form and texture. Understanding the changes that occur when an egg is heated can help cooks to create the perfect dish.