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The only way to make water boil hotter is to decrease to a lover altitude. if you already at sea level there is pretty much no real solution save for superheating, which require special conditions and usually end up in people getting burnt.
Adding salt technically helps, however the amount you add to cook food will increase the water boiling temperature by less than 0.5C, and you need to add massive quantities (water becomes unedible/undrinkable) to see any real effect.
What else can I help you with?
What is the difference between heat almost to boiling and heat just to boiling?
Heating almost to boiling means that the liquid doesn't boil. Heating just to boiling means the liquid boils.
What is the difference between the process of boiling and evaporation of water?
Boiling is a greatly expedited form of evaporation. When you heat something to its boiling point, it has enough energy for its molecules to rapidly escape. Evaporation is a much slower action, generally. It is just molecules at the surface gaining enough energy to escape. Both evaporation and boiling are endothermic processes. They will cool what ever the molecules are escaping from.
Can juice change into gas and can soda change into gas?
Absolutely. Just heat them to boiling.
Can you evaporate sea water without boiling?
Yes, sea water can be evaporated without boiling through a process called solar evaporation. This involves exposing the sea water to the sun's heat and allowing the water to naturally evaporate, leaving behind salt crystals.
What is the difference between evaporation and boling?
Evaporation is the process where a liquid turns into a gas at temperatures below its boiling point, typically occurring at the surface of the liquid. Boiling is the rapid vaporization of a liquid caused by reaching its boiling point, which happens throughout the liquid volume and not just at the surface.
What word means to heat something just below the boiling point?
Simmering means heating something just below the boiling point, usually with gentle bubbles rising to the surface.
How do you scald soy milk?
Heat it to just below boiling point.
What is the difference between heat almost to boiling and heat just to boiling?
Heating almost to boiling means that the liquid doesn't boil. Heating just to boiling means the liquid boils.
What is the heat setting for simmering?
The heat setting for simmering is low to medium-low, where the liquid is kept just below boiling with small bubbles gently breaking the surface.
How are boiling and evaporating similar?
Boiling is when a liquid starts ti make the change from a liquid to a gas, and evaporation is when a a liquid is somewhat "drying up" and becoming a gas, so they are both a liquid becoming a gas, boiling is almost just a type of evaporation. hope that helps!
To heat something to just below the boiling point?
to simmer
What does the phrase simmering mean?
Simmering, as in cooking, is generally after you have brought something up to a boil, then you put it on low heat for a bit. that's generally what simmering is.
How can you separate a mixture of alchohol and water?
Distillation! Water and alcohol have different boiling points; one is lower than the other. Heat the mixture up until it one of the two boils away. In the case of alcohol and water, alcohol has the lower boiling point. Heat the mixture to just above the boiling point of alcohol but below the boiling point of water and voila!- you've separated the mixture.
What is the difference between the process of boiling and evaporation of water?
Boiling is a greatly expedited form of evaporation. When you heat something to its boiling point, it has enough energy for its molecules to rapidly escape. Evaporation is a much slower action, generally. It is just molecules at the surface gaining enough energy to escape. Both evaporation and boiling are endothermic processes. They will cool what ever the molecules are escaping from.
Can juice change into gas and can soda change into gas?
Absolutely. Just heat them to boiling.
How can I scald milk in the microwave?
To scald milk in the microwave, pour the milk into a microwave-safe container and heat it on high for 1-2 minutes, or until it reaches a temperature just below boiling. Be sure to stir the milk every 30 seconds to prevent it from boiling over.
Why do you have to bring liquids to the boil instead of just heating them?
If you just heat a liquid then it will just be warm though boiling a liquid rids of bacteria
