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250g = 1 cup of sugar

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15y ago

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How much does a cup of sugar weigh in ounce?

A cup of granulated white sugar weighs approximately 7.1 ounces.


How much does a cup of raw sugar weigh?

A cup of raw sugar weighs 8.8 ounces.In grams it is 250 grams.


How much does table sugar weigh?

Table sugar weighs about 200 grams per cup or 7 ounces per cup.


How much does 1 cup of caster sugar weigh?

That is about 1.9 cups


How much does 1 cup of confectionery sugar weigh in ounces?

One cup of confectioners' sugar typically weighs around 4.4 ounces.


Why does one cup of sugar weigh more than one cup of flour?

sugar tends to be more heavier that flour...i think :DDue to it's greater density


How much does icing sugar weigh?

One cup of icing sugar weighs around 125 grams or 4.4 ounces.


How many cups is 100g raspberries?

100 grams of sugar would be equal to about one half cup. A cup of granulated sugar is about 225 grams. Different types of sugar weigh different amounts.


Is one cup white sugar equal to one cup brown sugar?

One cup of white sugar is not exactly equal to one cup of brown sugar due to differences in moisture content and density. Brown sugar contains molasses, which adds moisture and makes it denser than white sugar. As a result, one cup of brown sugar may weigh slightly more than one cup of white sugar. When substituting, adjustments may be needed depending on the recipe.


How mamy Ounces per cup brown sugar?

There are 8 ounces of packed brown sugar in a cup. When measuring brown sugar, it's important to pack it down firmly into the cup to ensure an accurate measurement. If the sugar is not packed, it may weigh less than 8 ounces.


How many cup is 30 grams of sugar?

A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.


Cups of sugar is how many oz?

A cup of sugar is a measure of volume. It would be 8 fluid ounces. The weight could vary depending on the type of sugar. Because of this, most bakers weigh their ingredients.