In addition to the usual, chemical definition, "distill" has other meanings, most notably linguistic, in terms of NON-chemical ones:
"verb (used with object)
1. to subject to a process of vaporization and subsequent condensation, as for purification or concentration. 2. to extract the volatile components of by distillation; transform by distillation. 3. to concentrate, purify, or obtain by or as by distillation: to distill whiskey from MASH. 4. to remove by distillation (usually fol. by off or out): to distill out impurities. 5. to extract the essential elements of; refine; abstract: She managed to distill her ideas into one succinct article. 6. to let fall in drops; give forth in or as in drops: The cool of the night distills the dew. -verb (used without object) 7. to undergo or perform distillation. 8. to become vaporized and then condensed in distillation. 9. to drop, pass, or condense as a distillate. 10. to fall in drops; trickle; exude. ---- [Origin: 1325-75; ME distillen (< AF distiller) < L distillāre, var. of déstillāre, equiv. to dé-de- + stillāre to drip]" (1)
1."distill." Dictionary.com Unabridged (v 1.1). Random House, Inc. 25 May. 2008.
An example in linguistic terms would be: "Nabokov distilled the complicated ramifications of Humbert Humbert's obsession for Lolita into a single, powerful moment."
As for the more common, scientific meaning, it is worth noting that, in addition to alcohol, almost any liquid can be distilled, thus extracting the pure water from the rest of its components.
Even human or animal urine can be distilled for drinking water, which is now being discussed in many scientific circles as an extreme remedy for emergencies!
To make alcohol stronger through distillation, you heat the alcohol to evaporate it, capture the vapor, then cool it back into liquid form. This process separates the alcohol from water and other impurities, increasing the alcohol concentration in the final product. Repeating the distillation process multiple times will further increase the alcohol strength.
distillation
Yes, you can separate alcohol and water by evaporation through a process called fractional distillation. This process takes advantage of the different boiling points of alcohol and water to separate them based on their vaporization temperatures.
Pot distillation is a traditional method of distilling spirits, such as whiskey and brandy, using a pot still. In pot distillation, the liquid mixture is heated in a pot still, causing the alcohol to vaporize and rise through the column. The alcohol vapors are then condensed back into liquid form, resulting in a higher proof spirit with more flavor and character compared to other distillation methods.
The common method is distillation.
Alcohol and petrol
To make alcohol stronger through distillation, you heat the alcohol to evaporate it, capture the vapor, then cool it back into liquid form. This process separates the alcohol from water and other impurities, increasing the alcohol concentration in the final product. Repeating the distillation process multiple times will further increase the alcohol strength.
distillation
The process of running alcohol can affect the efficiency of a distillation system by impacting the separation of alcohol from other components. Higher alcohol content in the initial mixture can lead to faster distillation and higher efficiency, while impurities or lower alcohol content can slow down the process and reduce efficiency.
Distillation is an adequate method.
distillation
The separation of alcohol from a fermented liquid is by heating it until the alcohol vapourises and then condenses into liquid again.
By distillation, though 100% pure is not attainable.
Alcohol can be separated from beer by distillation; alcohol has a lower boiling point than water.
by fractional distillation.
No, it is not possible to achieve absolute alcohol (100% ethanol) through fractional distillation of a 90% ethanol solution. Fractional distillation can only separate the components present in the solution, not create new ones. To obtain absolute alcohol, additional methods such as azeotropic distillation or molecular sieves are needed.
what is the difference between fermentation and distillation? Distillation- the separation of alcohol from a fermented liquid by heating to vaportize the alcohol, then condensing the vapors. Fermentation- The action of yeast upon sugar in a solution, which breaks down the sugar into carbon dioxide and alcohol