It increases the Kinetic Energy
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Temperature increase on a thermometer is typically indicated by the expansion of the liquid or mercury within the tube. As the temperature rises, the molecules in the liquid move faster, causing it to expand and rise up the scale on the thermometer. This expansion is calibrated to reflect the corresponding increase in temperature.
An increase in temperature typically causes matter to change from a solid to a liquid or from a liquid to a gas. A decrease in temperature often results in the opposite transition, causing matter to change from a gas to a liquid or from a liquid to a solid.
When a liquid is heated, its temperature will increase. As the temperature rises, the molecules in the liquid will gain more energy and move faster. Eventually, if the temperature is high enough, the liquid will reach its boiling point and turn into a gas.
The volume of water increase under 3,98 oC.
Temperature is a measure of KE, so if the solid and liquid have the same temp they have the same KE.
Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
A rise in temperature
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Increase temperature. any of the following:- 1) increase the temperature of the Solvent (what you are trying to dissolve in) 2) increase the surface area of the Solute (what you are dissolving) 3) increase the agitation (stirring) and the amount of the solvent.
To make the evaporation of a liquid faster, you can increase the surface area of the liquid by spreading it out in a thin layer, increase the temperature of the liquid to increase its energy, and increase air circulation over the liquid to remove the evaporated molecules.
Melting need an increase of the temperature.
Increasing the pressure and decreasing the temperature the solubility increase.
It will boil
viscosity decreases with increase in temperature
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).