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It increases the Kinetic Energy

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15y ago

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Do solids have less kinetic energy that liquids?

Temperature is a measure of KE, so if the solid and liquid have the same temp they have the same KE.


What three things can you do to increase the rate of dissolving a gas in a liquid?

Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas


What does viscous liquid depend on?

Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.


What can cause a solid to change into a liquid?

A rise in temperature


Does the temperature of the liquid increase further when it starts boiling?

Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.


How do you Increase solubility of liquid in liquid?

Increase temperature. any of the following:- 1) increase the temperature of the Solvent (what you are trying to dissolve in) 2) increase the surface area of the Solute (what you are dissolving) 3) increase the agitation (stirring) and the amount of the solvent.


How can the evaporation of a liquid you made faster?

To make the evaporation of a liquid faster, you can increase the surface area of the liquid by spreading it out in a thin layer, increase the temperature of the liquid to increase its energy, and increase air circulation over the liquid to remove the evaporated molecules.


When solid changes to liquid rise in temperature or drop in temperature?

Melting need an increase of the temperature.


What do you have to do to increase the solubility of a gas in a liquid?

Increasing the pressure and decreasing the temperature the solubility increase.


What will happen if you increase both the pressure and temperature of a liquid?

It will boil


What affects viscosity of a liquid?

viscosity decreases with increase in temperature


Viscosity increase as temperature increase?

Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).