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What is Q10 value?
The Q10 value is a measure of how much a biological or chemical process increases for every 10-degree Celsius rise in temperature. It is commonly used to describe the temperature sensitivity of biological processes.
What is a biological dad mean?
A biological dad refers to the father of a person who shares genetic material with them. This relationship is determined by the biological connection through DNA.
What does the tearm high affinity mean?
High affinity refers to a strong attraction or binding between molecules, such as a receptor and its ligand. In biological systems, high affinity typically indicates a high specificity and sensitivity of the interaction between two molecules. This can lead to more efficient and precise cellular responses.
Why do biological reactions have a high activation energy and Why?
Biological reactions often have a high activation energy because they involve complex molecules and reactions that require a significant input of energy to overcome the initial energy barrier. This high activation energy helps regulate the rate of biological reactions and ensures that they proceed only when necessary for the cell or organism.
What does biological determinism mean?
Biological determinism means interpreting human behavior and physical makeup from a purely biological point of view. It is a theory that would would focus genetic factors in trying to explain criminal tendencies.
What food contains high biological value protein?
MEAT
What are high biological value proteins?
The biological value (BV) of a protein is a measure of how much of the protein is retained and used in the body. A protein which has a high proportion of essential amino acids ie ones which we cannot synthesise ourselves, will have a high biological value (eg 0.9 - 1.0). A protein with a low content of essential amino acids will have a correspondingly low BV.
Differential between the low and high biology biogyical value?
The biological value (BV) of a protein is a measure of how efficiently the body can use the protein for growth and maintenance. Proteins with high biological value contain all the essential amino acids in the right proportions and are easily digestible, while proteins with low biological value may lack some of the essential amino acids or be harder to digest. The differential between the low and high biological value can vary depending on the protein source. For example, animal-based proteins such as meat, fish, eggs, and dairy have high biological value due to their complete amino acid profile and easy digestibility. In contrast, plant-based proteins such as legumes, grains, and vegetables may have a lower biological value due to their incomplete amino acid profile and lower digestibility. The differential between the low and high biological value can be important for individuals who need to consume sufficient amounts of protein for optimal health and fitness, such as athletes or people with certain medical conditions. Consuming a variety of protein sources can help ensure a balance of high and low biological value proteins in the diet.
Two proteins with high biological value and which are used as a standard reference are eggs and what?
Human Milk(:
What is the mean of biological sense?
In a biological context, "mean" typically refers to the average value of a set of data points. It is used to summarize and compare quantitative observations within a population of organisms or biological samples. Calculating the mean helps researchers understand central tendencies and variation in biological phenomena.
What does a high value mean for culvert performance?
Values
What does CBIRF mean?
CBIRF stands for Chemical Biological Incident Response Force, and the Marines and Sailors there respond to chemical, biological, radiological, nuclear, or high-yield explosive (CBRNE) incidents.
What is a high percent error mean?
high percent error is the absolute value of something that is multiplied
What are low biological value proteins and in which foods are they mainly found?
Proteins with a low biological value are proteins which do not significantly result in growth by the individual that eats them. This is usually because the amino acids in the protein are not all present in the right amount. Foods with proteins that have low biological value include almost all plants. For example, cereal grains are low in the amino acid lysine, and so have low biological value by itself. Legumes are low in methionine. The plant with the highest biological value protein is quinoa.
Which type of pain is accepted as biological value?
acute
What does a high standard error mean?
It means theres a high amount of variation between the results used to calculate the mean value for a particular sample or experiment
What foods have 100 percent biological value?
Only pure monosaccharide sugars like glucose have 100% biological value. No other food will have 100% value as some part of almost all foods is indigestible.
