The cost of producing sugar varies significantly depending on factors such as the type of sugar (e.g., cane or beet), production methods, geographic location, and market conditions. Generally, costs include expenses for raw materials, labor, equipment, transportation, and processing. On average, the production cost can range from $0.20 to $0.50 per pound, but it can fluctuate due to changes in agricultural practices, energy prices, and government policies. Additionally, economies of scale and technological advancements can influence overall production costs.
beet root, sugar cane and sweet potato produce sugar.
Ethanol produces around 80% by fermenting 100g of sugar produce.
glucose
To determine the average cost of sugar when sugar, salt, and pepper together cost 27 cents, we first need to know the individual costs of salt and pepper. If we assume that the costs of salt and pepper are negligible or zero, then the average cost of sugar would be 27 cents. However, without specific prices for salt and pepper, it's impossible to calculate an accurate average for just sugar.
Carbohydrates - sugar.
http://www.ers.usda.gov/Briefing/Sugar/readings.htmU.S. and World Sugar and HFCS Production Costs, 1989/90-1994/95
beet root, sugar cane and sweet potato produce sugar.
In general factories close when they become uneconomic. The cost of running them exceeds what the goods they produce can sell for.
sugar sugar
in 2002 sugar cost 50 cents
It takes roughly 2 to 3 meters of sugar cane to produce one teaspoon of sugar. The cane is crushed to extract its juice, which is then processed and refined to produce sugar.
what was the cost of sugar in1940
sugar sugar sugar
Photosynthesis produce hexose sugar and oxygen
Ethanol produces around 80% by fermenting 100g of sugar produce.
It cost less than 10 dollars for the biggest bag
Louisiana produces sugar cane