PGAL (phosphoglyceraldehyde) breaks down into two molecules of glyceraldehyde-3-phosphate (G3P) during the Calvin cycle in photosynthesis. This breakdown process is essential for the production of glucose and other sugars that plants use for energy.
PGA (phosphoglyceric acid) is converted to PGAL (phosphoglyceraldehyde) through a series of enzymatic reactions during the Calvin cycle of photosynthesis. This conversion involves the reduction of PGA to PGAL using ATP and NADPH as energy sources. PGAL is then used to produce glucose and other carbohydrates in the plant cell.
One molecule of PGAL has 3 carbons in it (therefore three turns are necessary). Six molecules would therefore require 18 turns of the Calvin Cycle.
PGAL (phosphoglyceraldehyde) is used to make glucose, the main product of photosynthesis.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
The conversion of PGAL to pyruvate is accompanied by the production of ATP molecules and the transfer of high-energy electrons to the electron carriers NAD+ and FADH2. This process occurs during glycolysis, a series of enzymatic reactions that breaks down glucose to produce energy for the cell.
PGAL is an intermediate product formed during the process of glycolysis, which converts glucose into energy in the form of ATP. Glucose is the initial molecule that enters the glycolysis pathway and is gradually broken down into PGAL through a series of enzymatic reactions. PGAL is then further processed to produce ATP, which the cell can use for various cellular functions.
PGAL - Phosphoglyceraldehyde is the breakdown of one molecules of glucose and became two PGAL with 3 carbon atoms and 1 phosphate each pgal has. Added By John Estapon
Pgal is synthesized during the calvin cycle
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
PGA (phosphoglyceric acid) is converted to PGAL (phosphoglyceraldehyde) through a series of enzymatic reactions during the Calvin cycle of photosynthesis. This conversion involves the reduction of PGA to PGAL using ATP and NADPH as energy sources. PGAL is then used to produce glucose and other carbohydrates in the plant cell.
One molecule of PGAL has 3 carbons in it (therefore three turns are necessary). Six molecules would therefore require 18 turns of the Calvin Cycle.
PGAL (phosphoglyceraldehyde) is used to make glucose, the main product of photosynthesis.
Most of the PGAL produced in the Calvin cycle is used to regenerate RuBP (ribulose-1,5-bisphosphate) to continue the cycle. Some PGAL molecules are also used to synthesize glucose, which can be further converted into starch or other carbohydrates for energy storage.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.