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syn·the·size (sĭn'thĭ-sīz')

v. syn·the·sized, syn·the·siz·ing, syn·the·siz·es

v. tr.

  1. To combine so as to form a new, complex product: "His works synthesize photography, painting and linguistic devices"(Paul Taylor).
  2. To form or produce by chemical synthesis.
v. intr.

To form a synthesis.

lip⋅id  /ˈlɪpɪd, ˈlaɪpɪd/ Show Spelled Pronunciation [lip-id, lahy-pid] Show IPA -noun Biochemistry. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structural components of living cells. car⋅bo⋅hy⋅drate  /ˌkɑrboʊˈhaɪdreɪt, -bə-/ Show Spelled Pronunciation [kahr-boh-hahy-dreyt, -buh-] Show IPA -noun any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
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It synthesizes the lipids and carbohydrates.


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What element is found in proteins but not in in carbohydrates and lipids?

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Monosccharides are not in lipids. They are in carbohydrates.


What organelles synthesizes lipids and carbohydrates?

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