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Catalase break down H2O2.It is stored in peroxisomes.
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What enzyme break down maltose?
Maltase breaks down enzymes in the small intestine.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
What enzyme breaks down peptides?
Protease enzymes break down peptides by cleaving peptide bonds between amino acids. One example of a protease enzyme is pepsin, which breaks down proteins in the stomach.
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
A chemical which breaks down food in the body into smaller bits is called a what?
An enzyme is a chemical that breaks down food into smaller bits in the body. Enzymes help to speed up biological processes, such as digestion, by breaking down complex molecules into simpler ones that the body can absorb and use for energy.
What enzyme break down maltose?
Maltase breaks down enzymes in the small intestine.
Enzyme that breaks down Protein?
The general name for these enzymes is proteases
What enzyme breaks down corn?
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
What type of enzyme are digestive enzyme?
things like amylase which breaks down carbohydrates and lipase which breaks down fat/lipids. these are some types of digestive enzymes
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
What is the difference between amalyase and lipase?
Amylase is an enzyme that breaks down carbohydrates (starches) into sugars, while lipase is an enzyme that breaks down fats into fatty acids and glycerol. Both enzymes play important roles in the digestion process in the body.
What enzyme breaks down peptides?
Protease enzymes break down peptides by cleaving peptide bonds between amino acids. One example of a protease enzyme is pepsin, which breaks down proteins in the stomach.
What enzyme breaks starch down into sugar?
Bile and Amylase are the two enzymes that break down starch into sugars.
Saliva in your mouth is an example of an enzyme because?
It breaks down things such as food. (enzymes break things down)
What are some common enzymes?
Lactase is a common enzyme that breaks down lactose. Other common enzymes are diastase with aids in breaking down vegetable starch, sucrase which digests sugars, and protease which breaks down proteins
A chemical which breaks down food in the body into smaller bits is called a what?
An enzyme is a chemical that breaks down food into smaller bits in the body. Enzymes help to speed up biological processes, such as digestion, by breaking down complex molecules into simpler ones that the body can absorb and use for energy.
Will an enzyme that breaks down starch work on an enzyme that breaks down protein?
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
