There isn't an enzyme in humans that breaks cellulose down, but the substance is still used for roughage in the alimentary canal so there is something for the muscles to push against as food moves down
peptidase enzyme
Lipases
In plant cells, sugar is broken down to produce energy in the mitochondria, just as in animal cells.
Catalase is typically capitalized when referring to the specific enzyme found in cells that helps break down hydrogen peroxide.
Proteases are enzymes which break down proteins. Each enzyme can only break down one substance (they are specific to one substrate). This is because their active site has a specific shape to fit a protein and will not fit a starch molecule.
The enzyme amylase can break down starch to maltose.
peptidase enzyme
Amylase is an enzyme in your saliva which can break down starch to sugar in a a matter of minutes or seconds. The salivary glands in your mouth release the amylase to break down the starch, and therefore, amylase is an extracellular enzyme.
cytology
They break down H2O2 into water.Engage in the photorespiration.They are main.
No, amylase cannot break down cellulose. Amylase is an enzyme that specifically breaks down starches, while cellulose is a complex carbohydrate found in plant cell walls that requires different enzymes, such as cellulase, to break it down.
Parietal cells in the stomach lining produce pepsinogen, the precursor enzyme of hydrochloric acid. Pepsinogen is converted into pepsin, the active enzyme that helps break down proteins in the stomach.
The body uses enzymes called amylase to break down starches. This enzyme is structured to break down the starch and no other enzyme can perform this function.
Lipases
cellular respiration
Animal cells have lysosomes because they need it. Plant cells don't. Lysosomes break down food in the cell. Plant cells make sugar, which doesn't need to be broken down. Hope you find this helpfull ;-)
Catalase is the enzyme that breaks down hydrogen peroxide (H2O2) into water (H2O) and oxygen (O2). It helps protect cells from damage caused by reactive oxygen species.