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Is enzymes monomers or polymers?
Enzymes are a type of protein, which are amino acid polymers.
What classes of biological macromolecules to which enzymes and starches belong?
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
What are the monomers that make enzymes up?
Enzymes are proteins.Proteins are made up of amino acids
What enzymes are in the pharynx?
In the pharynx, the primary enzymes present are salivary amylase (ptyalin) and lingual lipase. Salivary amylase helps break down starches into maltose, while lingual lipase aids in digesting fats. These enzymes begin the process of chemical digestion in the mouth before food travels to the stomach.
How do you convert polymers to monomers?
Polymers can be converted to monomers through a process called depolymerization. This can be achieved using various methods, such as thermal depolymerization, where heat breaks down the polymer chains, or chemical depolymerization, which involves using solvents or catalysts to cleave the bonds between monomer units. Enzymatic methods can also be employed, utilizing specific enzymes to selectively break down polymers into their constituent monomers. The choice of method depends on the type of polymer and the desired efficiency of the conversion process.
Are enzymes monomers used to build protein?
No, enzymes are not monomers used to build proteins. Enzymes are proteins that act as catalysts to facilitate biochemical reactions in living organisms. Monomers like amino acids are the building blocks used to create proteins, including enzymes.
What are the monomers of enzymes?
amino acids
Is enzymes monomers or polymers?
Enzymes are a type of protein, which are amino acid polymers.
How do pancreatic enzymes participate in the digestion of starches?
Pancreatic enzymes, like amylase, help break down starches into smaller molecules like maltose. This process occurs in the small intestine, where the enzymes further break down the starches into simpler sugars that can be absorbed by the body.
What classes of biological macromolecules to which enzymes and starches belong?
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
What are the monomers that make enzymes up?
Enzymes are proteins.Proteins are made up of amino acids
What is he chemical mechanism by which cells make polymers from monomers?
Cells form polymers from monomers through a process called polymerization. In this process, monomers are joined together by specific enzymes that create covalent bonds between them. This results in the formation of larger molecules, or polymers, such as proteins, nucleic acids, and carbohydrates.
How do you make change glucose into starch?
Enzymes polymerize glucose into starches.
What do enzymes have to do with the digestive system?
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
What is needed to produce energy from carbohydrates?
To utilize energy from a nutrient, the bonds need to be broken. Polysaccharides cannot be digested until it has been broken down into monomers (monosaccharides). To do this, enzymes need to break the glycosidic linkages between monomers.
What do pancreatic enzymes digest?
The pancreatic enzymes amylase, trypsin and lipase digest proteins, fatty acids, carbohydrates and starches.
What are the Two important reasons for saliva turns sugars into starches?
Enzymes in saliva break starches into simpler sugars, not the other way around.
