A water thermometer can be used to measure the temperature of water. To heat water, a stove, kettle, or microwave can be used depending on the quantity and purpose of heating.
That is how specific heat is defined. When you measure something you have to measure it relative to some point of reference. In specific heat it was agreed upon that water was to be the standard and its specific heat would be one. Therefore everything else is measured relative to water.
A student would need a thermometer to measure the boiling temperature of the two types of water and a scale to measure the quantity of salt added. They would also need a source of heat to boil the water and control variables such as the volume of water and the type of container used.
Without heat from the sun the water cycle would not work .
Well, you would need something to hold the water and something to heat the water...
A water bath or a heating mantle are examples of lab equipment that can diffuse or spread heat evenly. These tools provide a controlled and uniform heat source for samples placed within them, allowing for consistent heating of materials.
That is how specific heat is defined. When you measure something you have to measure it relative to some point of reference. In specific heat it was agreed upon that water was to be the standard and its specific heat would be one. Therefore everything else is measured relative to water.
To heat water with a Bunsen burner, you would need a Bunsen burner, a heat-resistant container to hold the water such as a beaker or flask, a tripod or wire gauze to support the container over the flame, and a source of water to be heated. Optional equipment could include a thermometer to monitor the temperature of the water.
A process called distillation would be used to separate a mixture of salt and water. Equipment such as a distillation flask, condenser, and heat source would be necessary. The mixture is heated, and the water evaporates leaving the salt behind, which can then be collected.
To find the rise in temperature of water in a calorimeter, you would measure the initial temperature of the water, then add a known quantity of heat to the system (e.g. by burning a fuel), and measure the final temperature. The change in temperature of the water is a measure of the heat released or absorbed by the system.
Heat is the measure of something hot or cold.
No, it measures the ammount of heat output that would heat a millilitre of water 1 degree Celsius. So if you were to burn 1000 calories of energy, it would heat one millilitre 1000 degrees Celsius or it would heat 1 litre 1 degree Celsius.
To build a simple calorimeter, you will need a container to hold water, a thermometer to measure temperature changes, and a heat source to generate heat. Place the heat source under the container, measure the initial temperature of the water, and then record the temperature change as the heat source warms the water. This will help you calculate the amount of heat energy released by the heat source.
To make a simple calorimeter, you will need a container to hold water, a thermometer to measure temperature changes, and a heat source to generate heat. Place the container with water on the heat source and measure the initial temperature. Apply heat to the water and record the temperature change. By measuring the amount of heat applied and the temperature change, you can calculate the heat capacity of the calorimeter.
To heat one liter of water to 85c you will need a heatproof container that will hold one liter. You will also need Bunsen burner to heat the water and a thermometer to see when itâ??s reached 85c.
oven
A Bunsen Burner
A student would need a thermometer to measure the boiling temperature of the two types of water and a scale to measure the quantity of salt added. They would also need a source of heat to boil the water and control variables such as the volume of water and the type of container used.