0
What else can I help you with?
Advantages of thermophilic enzymes than mesophilic enzymes?
Thermophilic enzymes are stable (they grow and thrive) at temperatures between 60-80 degrees Celsius. This makes them easier to study. This is because mesophilic enzymes will denature at these temperatures, and unlike mesophilic enzymes, thermophilic enzymes will not denature at room temp (25 degrees Celsius, making it easier for scientist to work with thermophilic enzymes. In other words, in biotechnology thermoenzymes have thermo stablity that mesophilic enzymes do not, making them much better use under certain conditions ( where mesophilic enzymes would denature).
Some organisms live in very hot or very acidic environmentswould their enzymes function in a persons cells why or why not?
Enzymes from organisms that thrive in extreme conditions, such as high temperatures or acidity, would likely not function well in human cells. This is because enzymes are highly specific to their optimal conditions, including temperature and pH. Human enzymes are adapted to function at the body’s normal temperature (around 37°C) and a neutral pH. Therefore, the extreme conditions required by these enzymes would denature them or render them inactive in a human cellular environment.
What chemical in the stomach begins to denature protein in the stomach?
They are the enzymes . Predominant one is Pepsin
Does boiling water kill enzymes?
Enzymes are not alive, so they cannot be killed. Typically though, bringing an enzyme to a boiling temperature is enough to denature it. There's no evidence though that denatured enzymes in food at all affects the nutritional effects of the food.
What does boiling do to the enzymes in the liver?
Boiling can denature enzymes in the liver, meaning it can alter their shape and structure. This can render the enzymes inactive or less effective in carrying out their biological functions.
What are the factors of denature enzymes?
Factors that can denature enzymes include high temperatures, extreme pH levels, and exposure to certain chemicals or solvents. These conditions can disrupt the shape and structure of the enzyme, leading to loss of its function.
What make proteins like enzymes unwind when placed in extreme pH or temperature conditions?
Denature
What does ammonia do to things?
Ammonia will denature enzymes.
How can enzymes be made useless?
large amounts of heat can denature enzymes and render them useless
Do enzymes get broken down?
Yes.. There are protein and they can be denature
Would enzymes of organisms that live in very hot or acidic environments function in a persons cells?
Enzymes from organisms that live in extreme environments, such as hot or acidic conditions, may not function properly in a person's cells due to the differences in optimal conditions for enzymatic activity. The enzymes may denature or malfunction in the normal physiological conditions found inside human cells.
Advantages of thermophilic enzymes than mesophilic enzymes?
Thermophilic enzymes are stable (they grow and thrive) at temperatures between 60-80 degrees Celsius. This makes them easier to study. This is because mesophilic enzymes will denature at these temperatures, and unlike mesophilic enzymes, thermophilic enzymes will not denature at room temp (25 degrees Celsius, making it easier for scientist to work with thermophilic enzymes. In other words, in biotechnology thermoenzymes have thermo stablity that mesophilic enzymes do not, making them much better use under certain conditions ( where mesophilic enzymes would denature).
Enzymes can denature by?
High temperatures, acidity or basicity, radiation, etc.
Can we say that enzymes work in optimum conditions only if yes than why?
Yes, enzymes work in optimum conditions because they have specific temperature and pH ranges in which they function most efficiently. Deviating from these optimal conditions can denature the enzyme, altering its shape and preventing it from binding to substrates effectively. This can ultimately reduce the enzyme's ability to catalyze reactions.
Why cant a plant get too hot?
because enzymes used in photosynthesis denature
When testing for starch why the leaf is boiled?
to denature the enzymes going to kill the leaf
Some organisms live in very hot or very acidic environmentswould their enzymes function in a persons cells why or why not?
Enzymes from organisms that thrive in extreme conditions, such as high temperatures or acidity, would likely not function well in human cells. This is because enzymes are highly specific to their optimal conditions, including temperature and pH. Human enzymes are adapted to function at the body’s normal temperature (around 37°C) and a neutral pH. Therefore, the extreme conditions required by these enzymes would denature them or render them inactive in a human cellular environment.
