Carbonated drinks, such as soda or sparkling water, fizz in water. This is due to the presence of dissolved carbon dioxide gas that is released as bubbles when the pressure is reduced.
You think probable to magnesium.
It fizzes.
Both lithium (Li) and potassium (K) react vigorously with water to form alkaline hydroxides and release hydrogen gas. Li reacts more violently than K, producing more heat and igniting the hydrogen in a popping sound.
When an element fizzes upon contact with water, it typically indicates a chemical reaction is occurring, often producing hydrogen gas. This is common with alkali metals, such as sodium or potassium, which react vigorously with water, releasing heat and forming hydroxides. The fizzing is a result of the rapid formation of gas bubbles as hydrogen is generated. This reaction can be quite exothermic, sometimes leading to flames or explosions, depending on the metal involved.
When a mixture fizzes, it typically releases carbon dioxide gas. This can happen when a chemical reaction occurs that produces carbon dioxide as a byproduct, causing the fizzing reaction.
it fizzes answers.comBO
It reacts violently, fizzes about on the surface and then: BOOM!!!
Yes, every soda does that's why it fizzes.
It fizzes up.
Sherbet fizzes
It fizzes for awhile and then it makes a compound called magnesium oxide.
You think probable to magnesium.
it fizzes it turns purple then it smokes up
It fizzes then it dissolves!;D
diet pop fizzes longer than regular pop(proved by experiment)
CO2. Under pressure you get carbonic acid (H2CO3) which spontaneously breaks up into CO2 and water.
gasses