They include -NH2, -OH, and -SO2NH2.
-COOH can undergo amino acid conjugation.
The functional groups present in a molecule determine its chemical reactivity by affecting how the molecule can interact with other molecules. Functional groups contribute specific chemical properties, such as polarity or reactivity, which influence the types of reactions the molecule can undergo. The presence of functional groups can determine the types of bonds that are formed or broken during a chemical reaction.
Functional
there are two functional groups in an aldoheptose: hydroxyl and aldehyde.
The two functional groups that react to form nylon are an amine group (-NH2) and a carboxylic acid group (-COOH). These groups undergo a condensation reaction to form an amide bond, resulting in the polymer known as nylon.
-COOH can undergo amino acid conjugation.
Alcohols, phenols, amines, and carboxylic acids can undergo glucuronic acid conjugation. This process involves the addition of a glucuronic acid molecule to these functional groups, making the compound more water-soluble and facilitating its excretion from the body.
Functional groups are specific atoms or groups of atoms within a molecule that determine its chemical properties and reactivity. These groups dictate how the molecule will interact with other compounds or undergo chemical reactions due to their unique structures and properties. Therefore, the presence of functional groups plays a crucial role in determining the overall reactivity of an organic compound.
The functional groups present in a molecule determine its chemical reactivity by affecting how the molecule can interact with other molecules. Functional groups contribute specific chemical properties, such as polarity or reactivity, which influence the types of reactions the molecule can undergo. The presence of functional groups can determine the types of bonds that are formed or broken during a chemical reaction.
Functional
there are two functional groups in an aldoheptose: hydroxyl and aldehyde.
The functional group involved in forming disulfide bonds is the sulfhydryl group, which consists of a sulfur atom bonded to a hydrogen atom (-SH). In proteins, two sulfhydryl groups from cysteine amino acids can undergo a redox reaction to form a covalent bond called a disulfide bond (-S-S-), stabilizing the protein's structure.
Vanillin contain as functional groups ether, hydoxyl and aldehyde.
The functional groups of furfural are an aldehyde group and an aromatic ring.
Naphthalene is relatively inert to both NaOH and HCl because it lacks active functional groups that can readily undergo reactions with these chemicals. The aromatic structure of naphthalene makes it stable and unreactive under normal conditions.
Mineral oil is a non-polar compound with long hydrocarbon chains and lacks the functional groups needed for saponification, such as ester functional groups found in triglycerides. Saponification is a reaction that involves breaking down ester bonds in fats and oils, so without these bonds, mineral oil cannot undergo saponification.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.