dehydration
Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.
They are type of monomers. They build up carbohydrates.
Reactions are speed up by enzymes. Enzymes are type of proteins
Condensation reactions result in the formation of all macromolecules. In condensation reactions, two molecules combine to form a larger molecule, with the elimination of a smaller molecule such as water. This process is commonly observed in the polymerization of macromolecules like proteins, nucleic acids, and carbohydrates.
The products of a neutralization reaction are a salt and water.
Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.
They are type of monomers. They build up carbohydrates.
Reactions are speed up by enzymes. Enzymes are type of proteins
Peptide means type of proteins. Amino acids build them
Condensation reactions result in the formation of all macromolecules. In condensation reactions, two molecules combine to form a larger molecule, with the elimination of a smaller molecule such as water. This process is commonly observed in the polymerization of macromolecules like proteins, nucleic acids, and carbohydrates.
The general reaction type between FeCl3 and NaOH is a double displacement reaction. This reaction results in the formation of Fe(OH)3, a precipitate, and NaCl, which remains in solution.
Amino acids are monomers of proteins. So they build up proteins
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.
The products of a neutralization reaction are a salt and water.
proteins
A double replacement reaction.
proteins