The negatively charged ions (Cl-) and the positively charged ions (Na+) become solvated which is the process where a solute dissolves. The ions are surrounded by solvent molecules (water). For water bonds the oxygen is slightly negative and the hydrogen molecules are slightly positive; the shared electrons are pulled closer to the oxygen. The sodium ions are attracted to the oxygen's negative charge and the chloride ions are attracted to the hydrogen's negative charge.
If water is present salt is dissolved.
Yes. Salt dissolves in water, producing salt water, or brine.
it becomes a solution and it dissolves into the water so you cant see it.
Sugar - it dissolves readily in water. Salt - it also easily dissolves in water. Baking soda - it is soluble in water. Vinegar - it dissolves in water to form a solution.
This a saline water (brine).
it dissolves
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Water "dissolves" salt. Water does not absorb salt.
A solvent is a substance that dissolves the solute in a solution. For example, in salt water, water is the solvent and the salt is the solute. Water dissolves the salt.
Cold water simply slows down the rate at which salt dissolves.
the salt dissolves and the water will become salt water
Yes, that is why water dissolves quicker with salt.
the salt dissolves in the water and changes the taste it is achemical reaction ...it is a reversible reaction...because you can get the two different elements in the solution(solvent i.e water and solute i.e salt) back by boiling and condensation..
saltwater
If you put salt in warm or cold water it dissolves better and faster than baking soda.
salt water
Water, but the difference is infinitesimal.