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A fermentation process.

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11y ago

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Who will replace colombo's sourdough bread?

I have checked out two brands of sour dough bread still available. San Louis Sour Dough Bread, I found the sour dough taste to be slightly stronger then Colombo. I actually prefer this San Louis Sour dough ov3er Colombo, so this has soften the blow of losing Colombo Sour Dough Bread. The one bread that came in a close second was Boudini Sour Dough Bread. The sour taste was not as strong as San Louis. Beware of a lot of sour dough imposter's, if it looks like white bread, it is!!!!!!


Is sour dough bread sour in taste?

Yes, sourdough bread has a slightly tangy or sour taste due to the fermentation process that creates natural acids in the dough.


What happens to fresh dough after five days?

Bread dough will often begin to ferment and go sour producing sourdough. It can also deflate, dehydrate or collect unwanted bacteria. All dependent on its storage.


How many calories in a sour dough donut?

230


After some time the yeast and no more gas is produced suggest one possible reason why the yeast dies?

One reason yeast dies is that all the sugars in the dough have been consumed. When this happens, the dough goes "sour."


How do you know dough is bad?

it will look dry and smell sour


How do I get a vagina not smell like sour dough?

By washing regularly.


Why is sourdough sour?

Sourdough is sour because of the presence of lactic acid bacteria in the dough. These bacteria produce lactic acid as they ferment the sugars in the dough, giving sourdough its characteristic tangy flavor.


How many weight watches points in sour dough bread?

72


What is slashing in baking?

It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time


What is sour and mash?

Mash is the crushed grain and water mixture. Sour is the fermentation agent taken from a previous batch. Not all that different from making sour dough bread.


What is slashing in baking terms?

It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time