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After some time the yeast and no more gas is produced suggest one possible reason why the yeast dies?
Wiki User
∙ 13y ago
One reason yeast dies is that all the sugars in the dough have been consumed. When this happens, the dough goes "sour."
Wiki User
∙ 13y ago
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Does alcohal have yeast in it?
No, alcohol does not have yeast in it; it is produced by yeast from sugar.
What is produced by yeast during fermentation?
Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
Can tyamine be transformed into yeast?
No. Tyramine is a compound that might be produced by yeast, but it cannot turn into yeast.
Where spores yeast produced?
They are produced by the yeasts where they are growing and living.
Where are yeast spores produced?
They are produced by the yeasts where they are growing and living.
An investigator studies the amount of alcohol produced by yeast when it is incubated with different types of sugars what is the control treatment?
The Answer is The Yeast Reason: The control treatment's ( the yeast ) amount ( types or amount ) doesn't change, or else the results of the experiments would be different ( I'm a bad at explaining )
What is produced when yeast respires anaerobically?
sugar
Is it possible to have an anal yeast infection?
Yes, it is possible to have an anal yeast infection, as candidiasis (yeast) can form in ANY dark, warm, moist areas.
The alcohol produced in fermentation by yeast is ethyl alcohol?
Ethanol is made by the fermentation of sugar using yeast.
What eventually causes the yeast to stop producing carbon dioxide?
Either the yeast consumes all of the food available, or the waste products produced by the yeast cause the yeast to die.
Does bread grow with too much yeast?
Yes, that is theoretically possible. But it is unlikely. Many sweet yeast bread recipes contain quite a lot of sugar. If a sweet yeast bread fails to rise, the cause is usually something other than the amount of sugar. Yes
Is it possible to get a yeast infection by eating to much yeast?
No - the medical condition has nothing to do with the baking product !
