An enzyme can overcome the presence of a competitive inhibitor by increasing the substrate concentration
The reaction rate falls direct propartional to the concentration fall (which is the result of that same reaction). This is called 'first order reaction rate'.
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
The tongue is the only part of the body that can produce enzymes
At low substrate concentrations, the rate of enzyme activity is proportional to substrate concentration. The rate eventually reaches a maximum at high substrate concentrations as the active sites become saturated.
To find out how enzyme concentration affects the activity of the enzyme you must:vary the concentration of the enzyme, by preparing different concentrations (keeping the volume of solution the same)keep the temperature, substrate concentration and pH constantmeasure the activity of the enzyme at each concentrationHow the enzyme activity is measured will depend on the specific enzyme involved.You need to have plenty of substrate (excess substrate) so it doesn't run out during the experiment.In this type of experiment, the enzyme activity is the dependent variable, the temperature, pH and substrate concentration are control variables and the enzyme concentration is the independent variable.
The four factors that affect enzyme activity are temperature, pH, substrate concentration, and the presence of inhibitors or activators. Temperature and pH can alter the enzyme's shape, while substrate concentration determines the rate of reaction. Inhibitors and activators can either decrease or increase enzyme activity, respectively.
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
The rate of enzyme reaction is increased when the substrate concentration is also increased. However, when it reaches the maximum velocity of reaction, the reaction rate remains constant.
B. it increases its processin capacity
It doesn't
Conditions such as temperature, pH, substrate concentration, and enzyme concentration can affect the function of enzymes. High temperatures can denature enzymes, extremes in pH can alter their structure, low substrate concentration can slow down reaction rates, and low enzyme concentration can limit the rate of reaction.
The tongue is the only part of the body that can produce enzymes
At low substrate concentrations, the rate of enzyme activity is proportional to substrate concentration. The rate eventually reaches a maximum at high substrate concentrations as the active sites become saturated.
Factors that affect the rate of enzyme activity include temperature, pH, substrate concentration, and enzyme concentration. Temperature and pH can alter the shape of the enzyme, affecting its ability to bind to the substrate. Changes in substrate and enzyme concentration can affect the frequency of enzyme-substrate collisions, which impacts the rate of reaction.
Substance concentration, enzyme concentration, temperature and PH level
It doesn't
It doesn't
The fraction of enzyme bound to substrate can be calculated using the Michaelis-Menten equation: [ES] / [E]t = [S] / (Km + [S]), where [ES] is the concentration of enzyme-substrate complex, [E]t is the total enzyme concentration, [S] is the substrate concentration, and Km is the Michaelis constant. This equation gives the ratio of the concentration of enzyme bound to substrate to the total enzyme concentration at a given substrate concentration.