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During fermentation, O2 is not used as the final electron acceptor in the electron transport chain, as it is in aerobic respiration. Instead, fermentation pathways generate energy through substrate-level phosphorylation in the absence of oxygen, resulting in the production of byproducts such as ethanol, lactic acid, or other organic compounds.
What else can I help you with?
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
What happens if dough get sour?
A fermentation process.
Based on this diagram. what happens if no oxygen is present for cellular respiration?
fermentation
Where does fermentation occur in the cell-?
Cytoplasm, because it is an anerobic respiration, and does not require O2, so it does not occur in the mitochondira.
When o2 supply is inadequate pyuvate is converted to?
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
What is fermentation and where does it happens in eukaryotic cells?
Fermentation is anerobic repiratory method.It happens in cytoplasm.
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
What happens if dough get sour?
A fermentation process.
What happens when oxygen is present after glycolysis?
fermentation
Based on this diagram. what happens if no oxygen is present for cellular respiration?
fermentation
Where does fermentation occur in the cell-?
Cytoplasm, because it is an anerobic respiration, and does not require O2, so it does not occur in the mitochondira.
What happens to yeast when the temperature is too high?
during baking, the products of fermentation will swell and smells depending on its degree of fermentation
When o2 supply is inadequate pyuvate is converted to?
Pyruvate is converted to ethanol in alcohol fermentation.It is converted to lactic acid in lactic acid fermentation.
When blood o2 decreases what happens to respiratory rate?
It will increase.
Why do fermentation conditions need to be controlled?
It is important to maintain anaerobic conditions in ethanol fermentors because ethanol is the reselt of anaerobic respiration, if oxygen is present organisms may switch to aerobic respiation resulting in less product formation. If oxygen is getting into the system has the system become infringed leading to possible containination with other microbes and so competition for nutrients?
What happens if oxygen is absent during the 2nd stage of cellular respiration?
fermentation will occur.
What type of fermentation occurs in yeast and some plants?
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
