Most likely, the water will enter the tissue due to osmosis, stretching and finally splitting the cell membranes and destroying the cells.
However, in a living organism, you'd need an almighty quantity of water for that, simply because the body has ways of distributing the water.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
When salt water is flushed out with distilled water, the concentration of salt outside the cells decreases. This creates a gradient that causes water to move into the cells through osmosis. As a result, the cells may swell and potentially burst due to the influx of water.
Normally red blood cells look like flat disk, witch is compressed in the center. So that they have more surface area when they get exposed to oxygenated air from alveoli and secondly they can get folded, when they squeeze through capillaries, witch are smaller than the size of red blood cells. When we put them in the distilled water, they will get swollen, like a boll, as water will enter the cells due to higher oncotic (osmotic, you can say) pressure inside the cells.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.
The cells of the elodea leaf becomes turgid... Remember that the distilled water is hypotonic to the cell and water will move in to the cell walls creating turgidity....Just like when you go to grocery store, the produce are always sprinkled with water...This is best for plants....
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
When salt water is flushed out with distilled water, the concentration of salt outside the cells decreases. This creates a gradient that causes water to move into the cells through osmosis. As a result, the cells may swell and potentially burst due to the influx of water.
it grows
what happens when they are exposed to water
Yes, rust happens to iron nail though it is kept in distilled water.
Normally red blood cells look like flat disk, witch is compressed in the center. So that they have more surface area when they get exposed to oxygenated air from alveoli and secondly they can get folded, when they squeeze through capillaries, witch are smaller than the size of red blood cells. When we put them in the distilled water, they will get swollen, like a boll, as water will enter the cells due to higher oncotic (osmotic, you can say) pressure inside the cells.
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
If the vacuoles in Elodea leaf cells are placed in distilled water, they become hypotonic. Distilled water has a lower solute concentration compared to the vacuoles of the cells, causing water to move into the cells through osmosis, leading to swelling and eventual bursting of the cells.
When plant cells are exposed to salt water, they undergo plasmolysis due to the higher concentration of salt outside the cell. This causes water to move out of the cell, leading to the cell membrane pulling away from the cell wall. This can result in wilting and potential damage to the plant cells.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
No, immersion of the hand in distilled water will not cause cells to lyse. Distilled water does not contain any ions or solutes that would create an osmotic gradient across the cell membrane. Therefore, there is no osmotic pressure to cause the cells to rupture.