osmosis ocurs and water moves into the cell, expanding the membrane.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.
The distilled water is a hypotonic environment.
When plant cells are not in distilled water, they may experience different effects depending on the surrounding solution's concentration. If placed in a hypertonic solution (higher solute concentration), water will exit the cells, leading to plasmolysis, where the cell membrane pulls away from the cell wall. In a hypotonic solution (lower solute concentration), water will enter the cells, potentially causing them to swell and become turgid. In isotonic conditions, there would be no net movement of water, and the cells would maintain their normal shape and function.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
it grows
Yes, rust happens to iron nail though it is kept in distilled water.
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
If the vacuoles in Elodea leaf cells are placed in distilled water, they become hypotonic. Distilled water has a lower solute concentration compared to the vacuoles of the cells, causing water to move into the cells through osmosis, leading to swelling and eventual bursting of the cells.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
No, immersion of the hand in distilled water will not cause cells to lyse. Distilled water does not contain any ions or solutes that would create an osmotic gradient across the cell membrane. Therefore, there is no osmotic pressure to cause the cells to rupture.
Nothing
When you mix distilled water with salt and soup, the result is dilute soup.
because of osmosis it would get fatter and fatter with water till it burst. aww.
Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.
The distilled water is a hypotonic environment.