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When you cook your food, you are giving heat to the food (a.k.a. kinetic energy) giving the food molecules more energy to move about. Slowly as the heat builds up and the food is reaching its boiling point, then the energy (kinetic energy), starts to break some of the intermolecular bonds. They have a strong covalent. Slowly some off the bonds free and break away, either diffusing (dispersing) into the air or change form, denaturing. As when egg is cooked, for example, some of the intermolecular bonds are broken away and hence causing the food to change shape, (as stated before denaturing).
I'm not sure if that what you wanted but that's what I think it is. Briefly that is.
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What happens to food molecules in the intestines when they are sufficiently broken down?
u die.
How did the make there food?
They cooked it They cooked it
What kind of reaction usually occurs when food is cooked?
When food is cooked, a combination of chemical reactions occurs, such as Maillard browning, caramelization, and protein denaturation. These reactions result in the transformation of food texture, flavor, and color. Additionally, heat breaks down complex molecules into simpler ones, making nutrients more readily available for digestion and absorption in the body.
Do the water molecules collide with food coloring molecules?
Yes, water molecules do collide with food coloring molecules. When food coloring is added to water, the water molecules move and interact with the coloring molecules, leading to diffusion. This process allows the food coloring to spread throughout the water as the molecules intermingle. The collisions between water and food coloring molecules facilitate the mixing and even distribution of color in the liquid.
What system turn large food molecules into smaller food molecules?
Stomach acid
What happens if the food is not washed properly before being cooked?
it is stuffed
How do microwaves cook food?
the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.
What happens to the shape of molecules in meat when they are cooked?
It '''denatures''' which basically means the heat changes the structure of proteins within the meat.
What happens to protein food that has been cooked in the microwave for to long?
uh are you dumb IT GETS BURNED
Is a mineral type used in the shell of a m and m?
it is in food and cooking or what ever food you cooked and do you know what kind of molecules are in your body or your system if you prefer
What happens to food molecules in the intestines when they are sufficiently broken down?
u die.
When you smell the aroma of food being cooked. what is actually taking place?
Cooking food releases molecules of its ingredients. These molecules make their way to the nose where they nestle into specialized receptors. The receptors then send impulses to the brain which we then perceive as smell
How did the Cherokee cooked their food?
Fires were lit and food cooked.
What is the difference between microwave and stove cooked food?
Microwave energy is electromagnetic (EM) radiation, and microwave ovens use energy at a frequency of about 2450 MHz (2,450 million cycles per second). This energy is in the microwave band of frequencies, hence the term microwave oven. The frequency is a good choice, because it is quite effective in causing dielectric heating in molecules in the food. This is because there are a lot of molecules within the food that will respond to the microwave energy. These molecules, because they have an electric dipole, will attempt to align themselves with the passing electromagnetic wave. They will be trying to turn back and forth at that 2450 MHz, and this generates heat, which warms/cooks the food.
How did the make there food?
They cooked it They cooked it
What happens to energy when food molecules break down?
released entirely as body heat into the environment.
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
