0
When food is cooked, a combination of chemical reactions occurs, such as Maillard browning, caramelization, and protein denaturation. These reactions result in the transformation of food texture, flavor, and color. Additionally, heat breaks down complex molecules into simpler ones, making nutrients more readily available for digestion and absorption in the body.
What else can I help you with?
How did the make there food?
They cooked it They cooked it
what food allergy occurs when the body has a reaction to?
A. cleaning chemicals. B. airborne pathogens.
Is able and tin of food?
To "tin" food means to preserve it in a sealed metal container, usually referred to as a tin can. Being able to tin food involves the process of sealing cooked or raw food in a tin can for preservation purposes.
Is chopping a big block of cheese into pieces is an example of a chemical reaction?
bublly bubbles. could u please add more info
Which mixture darkens in colour because a reaction occurs?
A mixture that darkens in color due to a reaction is often one that involves the Maillard reaction, commonly observed in cooking. This reaction occurs between amino acids and reducing sugars when food is heated, resulting in the browning of meats, baked goods, and roasted coffee. Another example is the oxidation of metal ions in a solution, such as the darkening of iron salts when exposed to air.
What is a food that is usually cooked in a microwave?
Popcorn.
How do yoe get food poisoning?
You get food poisoning from un-properly cooked food. Food poisoning occurs a lot in meats, pasties, and as my son tells me, every school dinner!!! You get food poisoning from un-properly cooked food. Food poisoning occurs a lot in meats, pasties, and as my son tells me, every school dinner!!!
What is par cooked and how does it differ from fully cooked food?
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
What is the word equation for cooking?
it is you are a ashole that Shisses on his mom
What is the reason between home cooked meal or fast food?
Home cooked meals are healthier, fast food meals are usually not good for you.
Why is Japanese food usually never over cooked?
A vast majority of Japanese food is "cooked," often either by frying, grilling, or boiling.
When raw food is placed next to cooked food what type of contamination occurs?
It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.
What do you call a cow when cooked?
The food of a cow is usually grass.
Is there any reaction in the body by eating the food cooked by mixing olive oil and sunflower oil?
Sometimes. Not always
What is the cause of foodpoisoning?
Usually under cooked food, or food that has been left out and gathered bacteria. Salmonella is also a type of food poisoning.
What will happen if you eat slightly cooked chicken?
Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.
Why do vomit?
Vomiting is the bodies natural reaction and defense mechanism to help reject something that will harm it. This is a typical reaction to eating such stuffs as un(der)cooked food and poisons.
