When food is cooked, a combination of chemical reactions occurs, such as Maillard browning, caramelization, and protein denaturation. These reactions result in the transformation of food texture, flavor, and color. Additionally, heat breaks down complex molecules into simpler ones, making nutrients more readily available for digestion and absorption in the body.
They cooked it They cooked it
A. cleaning chemicals. B. airborne pathogens.
To "tin" food means to preserve it in a sealed metal container, usually referred to as a tin can. Being able to tin food involves the process of sealing cooked or raw food in a tin can for preservation purposes.
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It is the photosynthesis. It is food producing process
Popcorn.
You get food poisoning from un-properly cooked food. Food poisoning occurs a lot in meats, pasties, and as my son tells me, every school dinner!!! You get food poisoning from un-properly cooked food. Food poisoning occurs a lot in meats, pasties, and as my son tells me, every school dinner!!!
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
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Home cooked meals are healthier, fast food meals are usually not good for you.
A vast majority of Japanese food is "cooked," often either by frying, grilling, or boiling.
It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.
The food of a cow is usually grass.
Sometimes. Not always
Usually under cooked food, or food that has been left out and gathered bacteria. Salmonella is also a type of food poisoning.
Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.
Vomiting is the bodies natural reaction and defense mechanism to help reject something that will harm it. This is a typical reaction to eating such stuffs as un(der)cooked food and poisons.