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How do you draw a particle diagram for American pancakes cooked?
ok first of all the eggs protein particles get tangled up when they get heated up I think when all the ingredients are combined with heat the particles get closer together resulting in it to become a solid (pancake)
Is the best sign that cook pancakes batter cause a chemical change?
its hard to turn cooked pancakes back into batter
Are pancakes a compound or a mixture?
Pancakes are considered a mixture because they combine various ingredients, such as flour, eggs, milk, and baking powder, which retain their individual properties. When mixed and cooked, these ingredients create a cohesive batter that transforms into a pancake, but they do not chemically bond to form a compound. Thus, pancakes exemplify a physical combination rather than a chemical one.
What is the solvent and solute in pancakes?
In pancake batter, the solvent is typically water or milk, which dissolves and hydrates the other ingredients. The solute includes flour, sugar, baking powder, and other components that are mixed into the liquid to create the batter. Together, they form a homogenous mixture that can be cooked into pancakes.
What happens to particles in a gas?
Particles are spread out to the maximum of the space available.
What happens to the flour particles in pancakes when they are cooked?
i think they get tagged up
How do you draw a particle diagram for American pancakes cooked?
ok first of all the eggs protein particles get tangled up when they get heated up I think when all the ingredients are combined with heat the particles get closer together resulting in it to become a solid (pancake)
What happens if you eat raw pancakes?
Raw pancakes are a mixture of eggs, flour, milk/water and seasoning.It doesn't taste good but as long as the egg doesn't have listeria or salmonella then it's ok. If you mean part- cooked pancakes then the same I guess.
What happens to the egg in a pancake when cooked?
in English pancakes i think the eggs tend to hold the pancake together.in American pancakes however the whites of the egg are mixed up to create a froth that is added to the rest of the mixture.this then makes the pancakes puffy.
Is the best sign that cook pancakes batter cause a chemical change?
its hard to turn cooked pancakes back into batter
What are the effects of pancakes?
Becoming full or feeling ill if not cooked properly.
Can i cook pancakes in a cafe legally without a hood?
The only way pancakes can be cooked in a cafe legally without a hood is if they are baked.
How can I make thinner pancakes?
To make thinner pancakes, you can adjust the consistency of the batter by adding more liquid, such as milk or water. This will make the batter thinner and result in thinner pancakes when cooked.
What would happen to the pancakes if the batter was made one morning then stored in the refrigerator for a day and the pancakes then cooked the next day?
You get a new Frisbee.
Can you eat pancakes with hepatitis a?
Yes, you can eat pancakes with hepatitis A, as the virus is primarily transmitted through contaminated food or water, not by eating cooked foods. Pancakes made with properly cooked ingredients and prepared in a hygienic environment pose little risk. However, individuals with hepatitis A should focus on consuming well-cooked, safe foods and avoid raw or undercooked items. Always consult a healthcare professional for personalized advice.
What happens if you leave oil the oil in pancakes?
they are oily.
What does une crêpe mean in French?
Une crêpe (feminine noun) is a variety of pancakes cooked in France for centuries. Crêpes are much thinner, but much wider than pancakes.
