in English pancakes i think the eggs tend to hold the pancake together.in American pancakes however the whites of the egg are mixed up to create a froth that is added to the rest of the mixture.this then makes the pancakes puffy.
it dies
it will always be the same color as it is right now
it will get fried and be ready to eat
chemical -you cant turn the pancake back into an egg :)
The biggest pancake was cooked in Rochdale England in 1994.
a cake cooked in a pan
Mixture !!!
No its not, Because pancake is made up of ingredients flour egg and milk a vegetable is a living organisms and pancake is not its had to be fried
To enhance your pancake mix, simply add an egg to the mix before cooking. This will make the pancakes fluffier and richer in flavor.
Egg, flour and milk make up the 3 ingredients in pancake batter. I would suggest that flour is the main ingredient.
Mixture !!!
Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.