In a distilled solution an animal cell will swell and possibly burst. In a distilled solution the cell wall of the plant cell allows the plant cell to retain its shape.
Plant cells will expand and becomes turgid. The rigid cellulose cell wall expands slightly only which prevents it from bursting. This occurs because osmosis takes place. There is higher water potential outside the cell than that inside of the cell sap therefore, causing water to enter. Therefore, as water flows in, the cell presses on the cell wall creating pressure on the cell wall also known as Turgor pressure. This pressure keeps the plant tissues tirgid.
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
If a plant cell is placed in distilled water after being in a 10 percent salt solution, water would move into the cell due to osmosis, as the distilled water is a hypotonic solution compared to the hypertonic environment of the salt solution. This influx of water could cause the cell to swell and potentially become turgid, which is beneficial for plant cells as it helps maintain structural integrity. However, if the osmotic pressure becomes too great, the cell may burst, a process known as lysis.
In a leaf mesophyll cell placed in distilled water, water will move into the cell through osmosis. This is because the cell has a higher solute concentration than the distilled water, creating a concentration gradient that drives the movement of water into the cell.
Plasmolysis describes the condition of plant cells after being placed in distilled water. In plasmolysis, water exits the cell by osmosis, causing the cell membrane to detach from the cell wall. This results in the cell shrinking and the cytoplasm pulling away from the cell wall.
In a distilled solution an animal cell will swell and possibly burst. In a distilled solution the cell wall of the plant cell allows the plant cell to retain its shape.
distilled contain no solute. so, its water potential is constantly 0. plant cell carry out photosynthesis continuously to produce sugar. thus, cytoplasm of plant cell always contain solute that lower the water potential of cytoplasm.
Distilled water is neither a plant nor an animal cell; it is a pure form of water that has been purified through the process of distillation. This process removes impurities and dissolved minerals, resulting in H2O free from any cellular components. While distilled water can be used in various biological experiments, it does not possess the characteristics or functions of living cells.
if the plant cell is in concentrated water...it shrinks .i.e the water in plant cell flows out and hence the plant cell loses its turgidity and shrinks.this process is called exosmosis .
Plant cells will expand and becomes turgid. The rigid cellulose cell wall expands slightly only which prevents it from bursting. This occurs because osmosis takes place. There is higher water potential outside the cell than that inside of the cell sap therefore, causing water to enter. Therefore, as water flows in, the cell presses on the cell wall creating pressure on the cell wall also known as Turgor pressure. This pressure keeps the plant tissues tirgid.
it dies
Distilled water is almost devoid of free ions and molecules. So, when a living cell like a protist comes in contact with distilled water (which is hypotonic), large amounts of water enters the protist body, causing the cell to swell and burst, or suffer lysis.
the cell won't have water when it is needed
yes with distilled water
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
If a plant cell is placed in distilled water after being in a 10 percent salt solution, water would move into the cell due to osmosis, as the distilled water is a hypotonic solution compared to the hypertonic environment of the salt solution. This influx of water could cause the cell to swell and potentially become turgid, which is beneficial for plant cells as it helps maintain structural integrity. However, if the osmotic pressure becomes too great, the cell may burst, a process known as lysis.