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When schist, a metamorphic rock, is soaked in vinegar, a weak acid, the reaction primarily targets any calcite or other carbonate minerals present within the rock. The vinegar can dissolve these minerals, leading to a breakdown of the rock's structure and potentially altering its appearance. However, if the schist is primarily composed of quartz and micas, which are not affected by vinegar, there may be little to no visible change. Overall, the effect depends on the mineral composition of the specific schist sample.
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What reaction happens when an egg is soaked in vinegar?
When an egg is soaked in vinegar, a chemical reaction occurs where the acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction dissolves the eggshell, leaving only the semi-permeable membrane around the egg intact.
Why do pennies get shiny after being soaked in vinegar?
Because the chemicals in a penny react with the vinegar
What happens to an egg in vinigar?
When an egg is soaked in vinegar, the shell dissolves due to the acidic nature of the vinegar. This process leaves behind the egg's membrane intact, creating a "naked egg" that feels rubbery to the touch and can bounce when dropped.
What mineral is depleted when bones are soaked in white vinegar?
Calcium is a mineral that can be depleted from bones when they are soaked in white vinegar. The acidity of the vinegar can help to dissolve the calcium in the bones, making them more flexible and easier to work with in certain culinary applications.
When an egg loses its shell in vinegar does it lose mass?
Yes, when an egg is soaked in vinegar, the acidic vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This can lead to a decrease in the mass of the egg as the shell dissolves.
What happens to a boiled egg after being soaked in alcohol?
Not much, but if you soak it in vinegar the shell will dissolve!
What reaction happens when an egg is soaked in vinegar?
When an egg is soaked in vinegar, a chemical reaction occurs where the acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction dissolves the eggshell, leaving only the semi-permeable membrane around the egg intact.
What is to preserve by soaking in vinegar or brine?
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
How long should meat be soaked in vinegar for optimal flavor enhancement?
Meat can be soaked in vinegar for about 30 minutes to 2 hours for optimal flavor enhancement.
Why do pennies get shiny after being soaked in vinegar?
Because the chemicals in a penny react with the vinegar
Are bones bendable?
They are not bendable unless soaked in vinegar.
How long should fruit be soaked in vinegar for optimal flavor infusion?
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
Does an egg last longer soaked in vinegar or water?
water
Why doesn't the membranenof an egg get dissolved when soaked in vinegar?
Because when it is soaked in vinegar,the shell is making direct contact with the vinegar;the shell is made from carbonate and will be dissolved by the acid in the vinegar, whereas, the membrane is protein so it takes a lot longer to be affected by the vinegar. The reaction is different so the membrane appears not to be affected.
What happens to an egg in vinigar?
When an egg is soaked in vinegar, the shell dissolves due to the acidic nature of the vinegar. This process leaves behind the egg's membrane intact, creating a "naked egg" that feels rubbery to the touch and can bounce when dropped.
What happens when an egg is soaked in Gatorade?
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
What happens to an hard - boiled egg when soaked in apple cider vinegar?
When a hard-boiled egg is soaked in apple cider vinegar, the vinegar's acetic acid reacts with the calcium carbonate in the eggshell, gradually dissolving it. This process leaves the egg with a delicate, translucent membrane instead of a hard shell. The egg may also absorb some of the vinegar's flavor and acidity, resulting in a tangy taste. Over time, the egg can become softer and more flavorful due to the vinegar's penetration.
