It helps clear blackheads and acne...use it like a wash and rinse off.
Magnesium acetate is obtained.
When lime-water is mixed with hydrogen and a burning splint is introduced, the mixture will produce a squeaky pop sound. This indicates the presence of hydrogen gas, as it reacts with oxygen in the air to create a small explosion. Lime-water itself does not react with hydrogen gas in this scenario.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
To make milk thistle tea, steep 1-3 tsp of dried milk thistle seeds or crushed seeds in hot water for about 10-15 minutes. You can strain the seeds or leave them in the tea. Sweeten with honey or lemon if desired.
1 lime 1 tsp sugar Water Ice cubes Measure the sugar, and dissolve in 1tsp boiling water. Pour into a glass. Add the lime, and fill up the rest of the glass with water, and drop in the ice cubes, but they are not really needed.
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.
Boiling milk is completely safe. When you boil milk, it will actually reduce the congesting quality that milk has when cold (although it's still probably best not to drink milk at all when you have a cold or are heavily congested). It is true that if you add lemon (or lime) juice to milk when it is being boiled, it will curdle. In fact, this is how paneer, an Indian cheese, is made. However, milk will not curdle when you boil it without adding anything else. After boiled milk cools there will be a thin layer of film on top of the milk. This is not harmful to drink, but may be removed according to taste. One additional note: Keep an eye on your milk while boiling, and don't boil at too high a heat; milk can boil over easily and cause a big mess!
The amount of 10% lime milk needed to adjust the pH of sulfuric acid to 4 will depend on the initial volume and concentration of the sulfuric acid. A titration experiment will need to be conducted to determine the exact volume of lime milk required to reach a pH of 4. The titration process involves slowly adding lime milk to the sulfuric acid solution while monitoring the pH until the desired pH of 4 is achieved.
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
add some more fish sauce and lime juice and coconut milk
This object become warmer, or react with water, or is dissolved.
please can lipton be harmful to health when u drink it without adding milk,
When you add salt to boiling water, it increases the boiling point of the water. This means that the water will need to reach a higher temperature before it boils. Additionally, the salt can enhance the flavor of the food being cooked in the water.
Magnesium acetate is obtained.
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.