it depends on the protein: some would be damaged, others denaturated while others will work better and some may not care at all.
The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
Nucleic Acid
Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.
Two examples of enzymes are pepsin and amylase. Pepsin, which is involved in protein digestion, functions optimally in the acidic environment of the stomach, with a pH around 1.5 to 2.5. Amylase, on the other hand, facilitates the breakdown of starches into sugars and works best in a neutral to slightly alkaline environment, with an optimal pH around 6.7 to 7.0, as found in the mouth and small intestine.
No, it is a protein found in tissue to reduce friction
acidic
The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
Nucleic Acid
Pepsin, an enzyme found in the stomach, functions best at an acidic pH because the acidic environment helps to activate and maintain its structure, allowing it to efficiently break down proteins into smaller molecules for digestion.
Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.
Lipase and amylase require an alkaline environment such as what is found in the duodenum of the small intestine. Pepsin functions in the acidic environment of the stomach.
Two examples of enzymes are pepsin and amylase. Pepsin, which is involved in protein digestion, functions optimally in the acidic environment of the stomach, with a pH around 1.5 to 2.5. Amylase, on the other hand, facilitates the breakdown of starches into sugars and works best in a neutral to slightly alkaline environment, with an optimal pH around 6.7 to 7.0, as found in the mouth and small intestine.
No, it is a protein found in tissue to reduce friction
The enzyme pepsin, found in the stomach, is responsible for beginning the breakdown of proteins into smaller peptides. It works in an acidic environment to break down proteins into smaller peptides that can be further digested and absorbed by the body.
Hydrochloric acid (HCl) is the chemical found in the stomach that is needed to activate pepsinogen to its active form, pepsin. HCl creates an acidic environment in the stomach that enables pepsinogen to undergo a conformational change and become pepsin, which is essential for protein digestion.
The leucine side chain is nonpolar and hydrophobic, so it would most likely be found in the interior of the protein away from the water molecules. This helps to stabilize the protein's structure by minimizing its exposure to the aqueous environment.
The protein found in hair is called keratin, which is a strong fibrous protein.