By heating the intermolecular forces are weakened and liquid molecules can escape as a gas.
The main intermolecular forces between water molecules are hydrogen bonds which are pretty strong as far as intermolecular forces go. Between hydrocarbon chains (oil) the main intermolecular force are London force which are weaker. For two liquids to be miscible the intermolecular forces between them have to be similar in strength or they won't dissolve. Water and oil have different strengths of intermolecular bonds so don't mix.
The intermolecular force that exists between Na and water is primarily ionic bonding. When Na is placed in water, the water molecules surround the Na ions and form hydration shells due to the attraction between the positively charged Na ions and the negatively charged oxygen atoms in water molecules.
The freezing point of a liquid, such as water or milk, is determined by the intermolecular forces between the molecules in the liquid. As the temperature decreases, these intermolecular forces become stronger, causing the molecules to arrange in a more organized structure, leading to the solidification of the liquid.
Yes, the intermolecular space in ice is greater than in liquid water. In ice, water molecules are arranged in a more ordered and spaced-out crystal lattice structure compared to the more freely moving and densely packed arrangement in liquid water.
Hydrogen bonding is the intermolecular force responsible for water being a liquid at room temperature. The hydrogen bonds between water molecules are relatively strong, allowing them to remain in a liquid state rather than vaporizing at room temperature.
The main intermolecular force holding water molecules together in hydrogen bonding. Also, there are diplole-dipole interactions and London dispersion forces. But hydrogen bonds are the major force keeping water in the liquid state.
The strongest intermolecular force between two molecules of water in ice is hydrogen bonding.
Hydrogens Bonds
Yes... When water is heated, the intermolecular force of attraction between water atoms become weak and they start losing the intermolecular force of attraction... at temperature known as boiling point of water this intermolecular force become so weak that water lose its state and converts into gasious state... but this expansion is not considerable... :)
Hydrogen bonds
This is the intermolecular force of hydrogen bonds.
By heating the intermolecular forces are weakened and liquid molecules can escape as a gas.
The main intermolecular forces between water molecules are hydrogen bonds which are pretty strong as far as intermolecular forces go. Between hydrocarbon chains (oil) the main intermolecular force are London force which are weaker. For two liquids to be miscible the intermolecular forces between them have to be similar in strength or they won't dissolve. Water and oil have different strengths of intermolecular bonds so don't mix.
Hydrogen bonds between molecules
In pure water, the primary intermolecular force is a hydrogen bond, which is a specific type of dipole-dipole intermolecular force with notably more energy than most dipole-dipole intermolecular forces.
Hydrogen bonding is the intermolecular force that gives water its unique properties, such as high surface tension, cohesion, and adhesion. This force occurs between the hydrogen of one water molecule and the oxygen of another water molecule.