cress
Lettuce, but there are different types of it.
Mention a plant whose and seeds are used as food
You can eat both the bulbous stem (the kohlrabi itself) as well as the leaves of the kohlrabi plant. The stem can be peeled, sliced, and eaten raw or cooked, while the leaves can be used in salads or cooked like other leafy greens.
Yes, humans can eat the leaves of the canola plant, which are often referred to as canola greens or rapini. These leaves are edible and can be used in salads, stir-fries, or as cooked greens, similar to other leafy vegetables. They have a slightly bitter flavor and are rich in nutrients. However, they are less commonly consumed compared to the seeds, which are used to produce canola oil.
Chickweed is a common edible and medicinal plant that belongs to the genus Stellaria. It is characterized by small white flowers and pairs of opposite leaves along its stem. Chickweed is known for its mild flavor and is often used in salads, soups, and other dishes.
mint
bitter-tasting leaves
Yes, you can eat the chia plant. The seeds of the chia plant are commonly consumed for their nutritional benefits, but the leaves and flowers can also be eaten in salads or cooked dishes.
Lettuce, but there are different types of it.
Mention a plant whose and seeds are used as food
You can eat both the bulbous stem (the kohlrabi itself) as well as the leaves of the kohlrabi plant. The stem can be peeled, sliced, and eaten raw or cooked, while the leaves can be used in salads or cooked like other leafy greens.
All parts of the cabbage plant are edible. Generally only the leaves are eaten and the buds of broccoli. Collard is in the same plant family and the flowers of collards are put in salads.
Horseradish
the answer is horseradish
They have flattened leaves which are called needles. The needles have two white lines beneath them. There are also cones that grow on these trees.
Yes, humans can eat the leaves of the canola plant, which are often referred to as canola greens or rapini. These leaves are edible and can be used in salads, stir-fries, or as cooked greens, similar to other leafy vegetables. They have a slightly bitter flavor and are rich in nutrients. However, they are less commonly consumed compared to the seeds, which are used to produce canola oil.
some species have spines or thorns to protect the tree/ plant from predators. acacia normally produce huge amounts of pollen and seeds as well. bitter tasting leaves high in tannins to deter animals from feeding on them.