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What is the constituent element of sugar?

The constituent elements of sugar are carbon, hydrogen, and oxygen. Sugar is a carbohydrate composed of these elements.


What is the constituent element of calcium?

The main constituent element of calcium is calcium itself, which is a chemical element with the symbol Ca and atomic number 20.


Is sucrose a compound or a element?

Sucrose is not an element itself, but it is made up of a mixture of elements. Sucrose is actually a compound and is, what we know, table sugar.


Which component for the following reaction is substrate for sucrose surcase water sucrase glucose fructose?

Sucrose is the substrate for the enzyme sucrase. Sucrase breaks down sucrose into its constituent monosaccharides, glucose, and fructose.


Is sucrose an element compound or mixture?

Sucrose is a compound composed of carbon, hydrogen, and oxygen atoms. It is not an element or a mixture.


What is the constituent of sugar?

The constituent element of sugar is: *carbon *hydrogen *oxygen


When sucrose is digested what is formed?

When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.


Is sucrose a hydrolysis reaction or a condensation reaction?

Sucrose hydrolysis is a type of reaction where water is used to break down sucrose into its constituent monosaccharides, glucose, and fructose. It involves the addition of water to break a chemical bond. Thus, sucrose hydrolysis is a hydrolysis reaction.


What is the constituent element of bicarbonate?

I think it was NaHCO3


What is the constituent element of water?

HYDROGEN and OXYGEN


How many ions present in sucrose?

Sucrose does not contain any ions because it is a covalent compound made of carbon, hydrogen, and oxygen atoms. When sucrose dissolves in water, it breaks down into its constituent sugar molecules without producing ions.


How do you change sucrose to glucose?

Sucrose is a disaccharide composed of glucose and fructose. A sucrase will hydrolyze sucrose into both constitute parts. You will be left with glucose and fructose, but you cannot directly transform sucrose to glucose.