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Is refrigeration a form of sterilization?
No, refrigeration is not a form of sterilization. While refrigeration slows down the growth of bacteria and other microorganisms, it does not eliminate them. Sterilization, on the other hand, involves processes that completely destroy all forms of microbial life, such as heat sterilization or chemical methods. Refrigeration primarily preserves food by inhibiting microbial activity rather than killing it.
What physical method is used to control microbial growth works via the mechanism of protein denature?
Heat is the physical method used to control microbial growth via the mechanism of protein denaturation. By exposing microbes to high temperatures, the heat disrupts and denatures the proteins in their cells, leading to their inactivation and ultimately killing them. This method is commonly used in processes such as pasteurization and autoclaving to sterilize equipment and destroy harmful microorganisms.
What does disinfectant as a chemical do?
The scope is to destroy microorganisms.
What chemical substances in tobacco can destroy cells?
You think probable to nicotine.
Changes that take place in rocks never create or destroy?
Rock changes involve physical or chemical processes that transform rocks into different forms, but they do not destroy or create matter. These changes are part of the rock cycle, where rocks are constantly being formed, broken down, and reformed. The principle of conservation of matter states that matter is neither created nor destroyed in these processes.
Is corrosive a physical property?
The Answer is simply that Corrosion is a Chemical property because it uses oxygen. !
What is a disinfect?
Something that kills microbial activityIn a short summary, disinfectant destroy microorgainisms which are germs
What is the total destruction of all forms of microbial life?
This question is phrased strangely: are you are asking what the term is for the destruction of all microbial life (like microbial genocide)? Or are you asking what CAN totally destroy all forms of microbial life (like penicillin or bleach)?
Is refrigeration a form of sterilization?
No, refrigeration is not a form of sterilization. While refrigeration slows down the growth of bacteria and other microorganisms, it does not eliminate them. Sterilization, on the other hand, involves processes that completely destroy all forms of microbial life, such as heat sterilization or chemical methods. Refrigeration primarily preserves food by inhibiting microbial activity rather than killing it.
What physical method is used to control microbial growth works via the mechanism of protein denature?
Heat is the physical method used to control microbial growth via the mechanism of protein denaturation. By exposing microbes to high temperatures, the heat disrupts and denatures the proteins in their cells, leading to their inactivation and ultimately killing them. This method is commonly used in processes such as pasteurization and autoclaving to sterilize equipment and destroy harmful microorganisms.
What are physical methods of food preservation?
Physical methods of food preservation involve techniques that alter the physical state of food to inhibit spoilage and extend shelf life. Common methods include refrigeration and freezing, which slow microbial growth; drying, which removes moisture to prevent spoilage; and canning, which uses heat to destroy pathogens and seal food in airtight containers. Other methods include pasteurization, which uses heat to kill harmful bacteria, and vacuum sealing, which removes air to reduce oxidation and microbial growth.
What does disinfectant as a chemical do?
The scope is to destroy microorganisms.
How would a cell destroy a harmful chemical in the cytoplasm?
the cell will suffocates the chemical
What part of the immune system does not target specific microbial invaders?
Certain types of white blood cells (the "fighter" cells in the immune system) do not have specific microbial targets. Phagocytes engulf a wide range of "foreign" invaders and destroy them. A form of phagocyte, eosinophil, secrete enzymes and destroy a wide range of pathogens. Macrophages also destroy a wide range of microbial invaders rather than having particular targets. Non-phagocytic cells which are non-specific are Basophils and Mast cells, using chemicals to destruct foreign bodies and restricting blood vessels respectively.
What chemical substances in tobacco destroy cells?
negros
Chemical agent that destroy vegetative pathogens?
disinfection
When cooking a piece of bacon is that a physical or chemical change?
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
