A polymer that cannot be reheated is known as a thermosetting polymer. Unlike thermoplastic polymers, which can be melted and reshaped upon heating, thermosetting polymers undergo a chemical change during the curing process, resulting in a rigid and inflexible structure. This permanent set means they cannot be re-melted or re-formed once cured. Examples include epoxy resins and phenolic resins.
Polythene, also known as polyethylene, is a thermoplastic, not a thermosetting plastic. Thermoplastics can be reheated and reshaped multiple times without affecting their properties, while thermosetting plastics undergo a chemical change during heating and cannot be reshaped once set.
polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A phospholipid is not a polymer.
Chocolate is not a polymer.
A helmet is typically made from thermoplastic material, which can be reheated and reshaped. Thermosetting plastic, once molded, cannot be reheated and reshaped.
Polythene, also known as polyethylene, is a thermoplastic, not a thermosetting plastic. Thermoplastics can be reheated and reshaped multiple times without affecting their properties, while thermosetting plastics undergo a chemical change during heating and cannot be reshaped once set.
Thermoplastics can be reheated and reshaped, however Thermosetting plastics undergo a chemical change resulting in them becoming permanently rigid, i.e they cannot be reheated and reshaped.
Reheated was created in 1988-07.
Reheated Cabbage was created in 2009.
No. Discard any moldy tomato sauce. You cannot cook it safe.
Reheated Cabbage has 275 pages.
The ISBN of Reheated Cabbage is 978-0224080552.
Most shellfish should not be reheated, as the threat of botulism is high for them.
Reheated food can be eaten hot or cold. This is assuming that the reheated food isn't older than a few days.
No.
In the microwave oven.