A triglyceride level of 178 mg/dL is considered borderline high. Elevated triglyceride levels can increase the risk of Heart disease and stroke. To lower triglycerides, lifestyle modifications such as exercise, a healthy diet, and possibly medication may be recommended by a healthcare provider.
Triglyceride
Yes.
monomer
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
1 cm = 0.393701 inch 178 cm = 70.0787 inches
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.
15% of 178 = 15% * 178 = 0.15 * 178 = 26.7
They are: 2*89 = 178 and 1*178 = 178
30% of 178= 30% * 178= 0.3 * 178= 53.4
A low triglyceride diet is what the name says. A low triglyceride diet which means that the foods that you eat have to have a low fat balance ratio to the amount of carbohydrates it gives you.