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Alpha cellulose is a type of cellulose that is characterized by its high purity and structural integrity. It is the most useful form of cellulose in various applications, such as in the production of textiles, paper, and food additives. Alpha cellulose is insoluble in a diluted alkali solution, which distinguishes it from other forms of cellulose, such as beta and gamma cellulose. Its properties make it valuable for creating biodegradable materials and improving the quality of paper products.

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3mo ago

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What is the significance of alpha cellulose in the paper-making process?

Alpha cellulose is a key component in paper-making because it provides strength and durability to the paper. It is a high-quality form of cellulose that helps improve the overall quality and longevity of the paper product.


What polysaccharides consists of alpha and beta D glucose units?

the polysaccharides that consists of alpha D- glucose units is starch the polysaccharides that consists of beta D- glucose units is cellulose


What kind of biochemical are both cellulose and glycolgen?

Cellulose and glycogen are polysaccharides.


Is starch a polymer of beta glucose?

starch is an alpha-glucose, Cellulose is a beta-glucose molecule


Is it true that cellulose is composed of beta glucose molecules and starch is composed of a chain of alpha glucose molecule?

True.


What are the monosaccharides and disaccharides in amylose and cellulose?

The monosaccharide in both amylose and cellulose is glucose. However, amylose is a polysaccharide made up of long chains of glucose units linked by alpha-1,4-glycosidic bonds, while cellulose is also a polysaccharide made up of long chains of glucose units linked by beta-1,4-glycosidic bonds. Disaccharides are not typically found in these polysaccharides.


The difference between the chemical bonds in starch and those in cellulose?

Starch and cellulose are both polysaccharides composed of glucose units, but they differ in their chemical bond types. Starch is made up of alpha-glucose units linked by alpha-1,4 glycosidic bonds with occasional alpha-1,6 branches, making it easily digestible by enzymes in the human body. In contrast, cellulose consists of beta-glucose units linked by beta-1,4 glycosidic bonds, forming a straight and rigid structure that humans cannot digest due to the lack of enzymes capable of breaking these bonds.


What are three monomers and the polymers that can be constructed from them?

Alpha Glucose is a monomer of starch beta glucose is a monomer of cellulose amino acids are monomers of polypeptide


Why can we digest starch but not cellulose?

A specific enzyme catalyzes only a specific substrate. Another name for starch is "amylose". So amylase catalyzes amylose. Just like lactase catalyzes lactose. For people who are lactose intolerant, their bodies don't, or in small quantities, produce lactase, so it doesn't get digested. So, only the enzyme "cellulase" will catalyze the hydrolysis of "cellulose".


How does dietar fiber differ chemically from starch?

Fibers are made up of cellulose consisting of beta glucose molecules.Starch is made up of alpha glucose molecules.


Starch and cellulose are polysaccharides but you can eat or digest starch and not the cellulose why?

Oh, dude, like, starch and cellulose are both polysaccharides, but our digestive enzymes can break down starch into glucose, which we can totally use for energy. Cellulose, on the other hand, is like the tough guy of the group - our enzymes can't really break it down, so it just passes through our system like, "See ya later, alligator!" So, yeah, that's why we can chow down on some fries but not on a salad made of pure cellulose.


What are the names of the monomers used in the synthesis of amylopectin and cellulose?

The monomers used in the synthesis of amylopectin are glucose units, while the monomers used in the synthesis of cellulose are also glucose units but arranged in a different way, forming beta-D-glucose units.